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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover Nome da Publicação: Journal Of Dairy Science remover
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1
Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase
Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase
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Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase

Guo, Yuxing ; Jiang, Xiaoxiao ; Xiong, Binyi ; Zhang, Tao ; Zeng, Xiaoqun ; Wu, Zhen ; Sun, Yangying ; Pan, Daodong

Journal of dairy science, 2019-02, Vol.102 (2), p.961-975 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Activities of amylase, proteinase, and lipase enzymes from Lactococcus chungangensis and its application in dairy products
Activities of amylase, proteinase, and lipase enzymes from Lactococcus chungangensis and its application in dairy products
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Activities of amylase, proteinase, and lipase enzymes from Lactococcus chungangensis and its application in dairy products

Konkit, Maytiya ; Kim, Wonyong

Journal of dairy science, 2016-07, Vol.99 (7), p.4999-5007 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses
Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses
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Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses

Sadat-Mekmene, L. ; Richoux, R. ; Aubert-Frogerais, L. ; Madec, M.-N. ; Corre, C. ; Piot, M. ; Jardin, J. ; le Feunteun, S. ; Lortal, S. ; Gagnaire, V.

Journal of dairy science, 2013-03, Vol.96 (3), p.1455-1470 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industry
Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industry
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Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industry

Ismail, B. ; Nielsen, S.S.

Journal of dairy science, 2010-11, Vol.93 (11), p.4999-5009 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes
Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes
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Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

Furlund, C.B. ; Ulleberg, E.K. ; Devold, T.G. ; Flengsrud, R. ; Jacobsen, M. ; Sekse, C. ; Holm, H. ; Vegarud, G.E.

Journal of dairy science, 2013-01, Vol.96 (1), p.75-88 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates
Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates
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Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

Li, Z. ; Jiang, A. ; Yue, T. ; Wang, J. ; Wang, Y. ; Su, J.

Journal of dairy science, 2013-07, Vol.96 (7), p.4242-4251 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Local control of mammary involution: Is stanniocalcin-1 involved?1
Local control of mammary involution: Is stanniocalcin-1 involved?1
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Local control of mammary involution: Is stanniocalcin-1 involved?1

Tremblay, G. ; Bernier-Dodier, P. ; Delbecchi, L. ; Wagner, G.F. ; Talbot, B.G. ; Lacasse, P.

Journal of dairy science, 2009-05, Vol.92 (5), p.1998-2006 [Periódico revisado por pares]

Champaign: Elsevier Inc

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8
Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling
Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling
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Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling

Børsting, M.W. ; Qvist, K.B. ; Brockmann, E. ; Vindeløv, J. ; Pedersen, T.L. ; Vogensen, F.K. ; Ardö, Y.

Journal of dairy science, 2015-01, Vol.98 (1), p.68-77 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains
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Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Broadbent, J.R ; Cai, H ; Larsen, R.L ; Hughes, J.E ; Welker, D.L ; De Carvalho, V.G ; Tompkins, T.A ; Ardö, Y ; Vogensen, F ; De Lorentiis, A ; Gatti, M ; Neviani, E ; Steele, J.L

Journal of dairy science, 2011-09, Vol.94 (9), p.4313-4328 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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10
Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning
Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning
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Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning

Rey, M. ; Enjalbert, F. ; Monteils, V.

Journal of dairy science, 2012-03, Vol.95 (3), p.1500-1512 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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