Determination of catechins in green tea infusions by reduced-flow mekc
Renato Garcia Peres Fernando Gustavo Tonin; Marina Franco Maggi Tavares; Delia B Rodriguez-Amaya; Latin American Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capillary Electrophoresis and Microchip Technology - LACE 2007 13 2007 Santiago do Chile
Book of Abstracts Santiago do Chile, 2007
Santiago do Chile 2007
Item não circula. Consulte sua biblioteca.(Acessar)
Application of new functional ingredients in infant and adult foods the experience of a cyted iberoamerican project
M. Rivero Atenógenes Santamaría; Franco Maria Lajolo; Maria Inês Genovese; A Bermúdez; L Valdés; A Vidal; E Biolley; E Wittig; F Garrido; J Dávila; P Fito; Y Gallardo; International Nutrition Congress (18. 2005 Durban, South Africa)
Book of Abstracts California : IUNS, 2005
Califórnia IUNS 2005
Item não circula. Consulte sua biblioteca.(Acessar)
Sensory evaluation of italian salami with probiotic properties
J. N Ruiz Nilda Doris Montes Villanueva; Carmen Josefina Contreras Castillo; International Conference on Food Innovation - Foodinnova 2010 (2010 Valencia, ES)
Fito, Pedro; Toldrá, Fidel, eds Book of abstracts Valencia, 2010
Valencia 2010
Localização:
ESALQ - Biblioteca Central
(PI 2132276 ) e outros locais(Acessar)