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1 |
Material Type: Article
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Bioactivity of dietary polyphenols: The role of metabolitesLuca, Simon Vlad ; Macovei, Irina ; Bujor, Alexandra ; Miron, Anca ; Skalicka-Woźniak, Krystyna ; Aprotosoaie, Ana Clara ; Trifan, AdrianaCritical reviews in food science and nutrition, 2020-02, Vol.60 (4), p.626-659 [Peer Reviewed Journal]United States: Taylor & FrancisFull text available |
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Material Type: Article
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Benefits of polyphenols on gut microbiota and implications in human healthCardona, Fernando ; Andrés-Lacueva, Cristina ; Tulipani, Sara ; Tinahones, Francisco J ; Queipo-Ortuño, María IsabelThe Journal of nutritional biochemistry, 2013-08, Vol.24 (8), p.1415-1422 [Peer Reviewed Journal]United States: Elsevier IncFull text available |
3 |
Material Type: Article
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Analytical techniques for the study of polyphenol-protein interactionsPoklar Ulrih, NatašaCritical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2144-2161 [Peer Reviewed Journal]United States: Taylor & FrancisFull text available |
4 |
Material Type: Article
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Dietary polyphenols modulate starch digestion and glycaemic level: a reviewSun, Lijun ; Miao, MingCritical reviews in food science and nutrition, 2020-02, Vol.60 (4), p.541-555 [Peer Reviewed Journal]United States: Taylor & FrancisFull text available |
5 |
Material Type: Article
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Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)Belwal, Tarun ; Dhyani, Praveen ; Bhatt, Indra D. ; Rawal, Ranbeer Singh ; Pande, VeenaFood chemistry, 2016-09, Vol.207, p.115-124 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
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Material Type: Article
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Interactions of polyphenols with carbohydrates, lipids and proteinsJakobek, LidijaFood chemistry, 2015-05, Vol.175, p.556-567 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
7 |
Material Type: Article
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Fruit Polyphenols: A Review of Anti-inflammatory Effects in HumansJoseph, Shama V. ; Edirisinghe, Indika ; Burton-Freeman, Britt M.Critical reviews in food science and nutrition, 2016-02, Vol.56 (3), p.419-444 [Peer Reviewed Journal]United States: Taylor & FrancisFull text available |
8 |
Material Type: Article
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Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effectsPérez-Jiménez, Jara ; Díaz-Rubio, M. Elena ; Saura-Calixto, FulgencioNutrition research reviews, 2013-12, Vol.26 (2), p.118-129 [Peer Reviewed Journal]Cambridge, UK: Cambridge University PressFull text available |
9 |
Material Type: Article
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Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?Del Bo', Cristian ; Bernardi, Stefano ; Marino, Mirko ; Porrini, Marisa ; Tucci, Massimiliano ; Guglielmetti, Simone ; Cherubini, Antonio ; Carrieri, Barbara ; Kirkup, Benjamin ; Kroon, Paul ; Zamora-Ros, Raul ; Liberona, Nicole Hidalgo ; Andres-Lacueva, Cristina ; Riso, PatriziaNutrients, 2019-06, Vol.11 (6), p.1355 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
10 |
Material Type: Article
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Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery EfficiencyKumar Singh, Amit ; Cabral, Célia ; Kumar, Ramesh ; Ganguly, Risha ; Kumar Rana, Harvesh ; Gupta, Ashutosh ; Rosaria Lauro, Maria ; Carbone, Claudia ; Reis, Flávio ; Pandey, Abhay KNutrients, 2019-09, Vol.11 (9), p.2216 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |