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1
Materials Science and Technology
Materials Science and Technology
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Outros 		Adicionar ao Meu Espaço

Materials Science and Technology

K. W. Allen E Arzt (Eduard); A Atkinson; H. K. D. H Bhadeshia (Harshad Kumar Dharamshi Hansraj) 1953-; P Bowen; A Cerezo; K Chattopadhyay; S. A Court; J Driver; A Godfrey; G. W Greenwood; Y Higo; P Hodgson; W. B Hutchinson; K. T Jacob; Ke Wei; M. K. A Khor; J. J Lewandowski; E. A Little; T Mukherjee; Angelo Fernando Padilha 1951-; D. D Perovic; W. J Poole; W. M Rainforth; R. C Reed; P. R Rios; R. C Thomson; A. F. W Willoughby

Materials Science and Technology v. 22, n.8, 2006

Oxford Maney 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations Scoring system and construct validity
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations Scoring system and construct validity
Material Type:
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The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations Scoring system and construct validity

Joy M Hutchinson Mahsa Jessri; Simone Lemieux; Dana Lee Olstad; Rachel Prowse; Janis Randall Simpson; Jennifer E Vena; Kathleen Szajbely; Sharon I Kirkpatrick; Kevin W Dodd; Patricia M Guenther; Benoit Lamarche; Jess Haines; Angela Wallace; Maude Perreault; Tabitha E Williams; Maria Laura da Costa Louzada

Applied Physiology Nutrition and Metabolism Ottawa [14p.], 2023

Ottawa 2023

Localização: FSP - Faculdade de Saúde Pública    (HNT-13/2023 )(Acessar)

3
Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations
Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations

Joy M Hutchinson Jess Haines; Angela Wallace; Alicia Martin; Maria Laura da Costa Louzada; Mahsa Jessri; Dana Lee Olstad; Rachel Prowse; Janis Randall Simpson; Jennifer E Vena; Sharon I Kirkpatrick; Tabitha E Williams; Ailish M Westaway; Alexandra Bédard; Camille Pitre; Simone Lemieux; Kevin W Dodd; Benoit Lamarche; Patricia M Guenther

Applied Physiology Nutrition and Metabolism Ottawa [17p.], 2023

Ottawa 2023

Localização: FSP - Faculdade de Saúde Pública    (HNT-14/2023 )(Acessar)

4
International collaborative project to compare and track the nutritional composition of fast foods
International collaborative project to compare and track the nutritional composition of fast foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

International collaborative project to compare and track the nutritional composition of fast foods

Lorena Allemandi Norma Samman; Bruce Neal; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Li Yan; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núnez; Maria Reyes Garcia; Gladis Lin; Petro Wolmarans; Gregorio Varelas-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Salik Govinds; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Ferrand; Paul Finglas

BMC Public Health London v. 12, p. 1-7 art. 559, 2012

London 2012

Item não circula. Consulte sua biblioteca.(Acessar)

5
Progress with a global branded food composition database
Progress with a global branded food composition database
Material Type:
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Progress with a global branded food composition database

Lorena Allemandi Norma Samman; Bruce Neal; Elizabeth Dunford; Sohel Reza Choudhury; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Nicole Li; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núñez; Maria Reyes Garcia; Gladys Lin; Petro Wolmarans; Gregorio Varela-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Farrand; Paul Finglas

Food Chemistry Oxford v. 140, n. 3, p. 451-457, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

6
Progress with a global branded food composition database
Progress with a global branded food composition database
Material Type:
Artigo 		Adicionar ao Meu Espaço

Progress with a global branded food composition database

Lorena Allemandi Norma Samman; Bruce Neal; Elizabeth Dunford; Sohel Reza Choudhury; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Nicole Li; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núñez; Maria Reyes Garcia; Gladys Lin; Petro Wolmarans; Gregorio Varela-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Farrand; Paul Finglas

Food Chemistry Oxford v. 140, n. 3, p. 451-457, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

7
International collaborative project to compare and track the nutritional composition of fast foods
International collaborative project to compare and track the nutritional composition of fast foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

International collaborative project to compare and track the nutritional composition of fast foods

Lorena Allemandi Norma Samman; Bruce Neal; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Li Yan; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núnez; Maria Reyes Garcia; Gladis Lin; Petro Wolmarans; Gregorio Varelas-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Salik Govinds; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Ferrand; Paul Finglas

BMC Public Health London v. 12, p. 1-7 art. 559, 2012

London 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Garcia, M
  2. Campbell, N
  3. Rashid Rahman, A
  4. Linders, H
  5. Pillay, A

Neste Assunto:

  1. Indústria De Alimentos
  2. Nutrição
  3. Tabela De Composição De Alimentos
  4. Canadá
  5. Composição De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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