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Refinado por: Nome da Publicação: Critical Reviews In Food Science And Nutrition remover assunto: Science & Technology remover
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1
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
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Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review

Aderibigbe, O. R. ; Ezekiel, O. O. ; Owolade, S. O. ; Korese, J. K. ; Sturm, B. ; Hensel, O.

Critical reviews in food science and nutrition, 2022, Vol.62 (3), p.656-669 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Phytochemicals in Food and Nutrition
Phytochemicals in Food and Nutrition
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Phytochemicals in Food and Nutrition

Xiao, Jianbo

Critical reviews in food science and nutrition, 2016-07, Vol.56 (sup1), p.S1-S3 [Periódico revisado por pares]

United States: Taylor & Francis

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3
Cognitive dissonance in food and nutrition-A review
Cognitive dissonance in food and nutrition-A review
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Cognitive dissonance in food and nutrition-A review

Ong, Andy Swee-Jin ; Frewer, Lynn ; Chan, Mei-Yen

Critical reviews in food science and nutrition, 2017-07, Vol.57 (11), p.2330-2342 [Periódico revisado por pares]

United States: Taylor & Francis

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4
Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review
Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review
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Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review

Minde, Josephine J. ; Venkataramana, Pavithravani B. ; Matemu, Athanasia O.

Critical reviews in food science and nutrition, 2021-07, Vol.61 (13), p.2249-2261 [Periódico revisado por pares]

United States: Taylor & Francis

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5
Critical food and nutrition science challenges for plant-based meat alternative products
Critical food and nutrition science challenges for plant-based meat alternative products
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Critical food and nutrition science challenges for plant-based meat alternative products

Tyndall, Simone M. ; Maloney, Gregory R. ; Cole, Martin B. ; Hazell, Nicholas G. ; Augustin, Mary Ann

Critical reviews in food science and nutrition, 2024, Vol.64 (3), p.638-653 [Periódico revisado por pares]

United States: Taylor & Francis

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6
Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition
Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition
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Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition

Sandner, Georg ; König, Alice ; Wallner, Melanie ; Weghuber, Julian

Critical reviews in food science and nutrition, 2022-07, Vol.62 (22), p.5965-5982 [Periódico revisado por pares]

United States: Taylor & Francis

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7
Caenorhabditis elegans as an emerging model in food and nutrition research: importance of standardizing base diet
Caenorhabditis elegans as an emerging model in food and nutrition research: importance of standardizing base diet
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Caenorhabditis elegans as an emerging model in food and nutrition research: importance of standardizing base diet

Wang, Yuqing ; Guo, Kaixin ; Wang, Qiangqiang ; Zhong, Guohuan ; Zhang, Wenjun ; Jiang, Yiyi ; Mao, Xinliang ; Li, Xiaomin ; Huang, Zebo

Critical reviews in food science and nutrition, 2024, Vol.64 (10), p.3167-3185 [Periódico revisado por pares]

United States: Taylor & Francis

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8
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
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Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives

Aloo, Simon Okomo ; Mwiti, Godfrey ; Ngugi, Louise Wanjiku ; Oh, Deog-Hwan

Critical Reviews in Food Science and Nutrition, 2024-06, Vol.64 (15), p.5093-5112 [Periódico revisado por pares]

United States: Taylor & Francis

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9
Endothelial progenitor cells as an emerging cardiovascular risk factor in the field of food and nutrition research: advances and challenges
Endothelial progenitor cells as an emerging cardiovascular risk factor in the field of food and nutrition research: advances and challenges
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Endothelial progenitor cells as an emerging cardiovascular risk factor in the field of food and nutrition research: advances and challenges

Xia, Xuejuan ; Li, Guannan ; Dong, Qingli ; Wang, Jiong-Wei ; Kim, Jung Eun

Critical reviews in food science and nutrition, 2023-08, p.1-18 [Periódico revisado por pares]

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10
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?
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Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?

Fardet, Anthony ; Lebredonchel, Louis ; Rock, Edmond

Critical reviews in food science and nutrition, 2023, Vol.63 (15), p.2480-2493 [Periódico revisado por pares]

United States: Taylor & Francis

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