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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover assunto: Biochemistry & Molecular Biology remover
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1
Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics
Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics
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Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics

Liu, Zhi ; Yuan, Yuwei ; Zhang, Yongzhi ; Shi, Yuanzhi ; Hu, Guixian ; Zhu, Jiahong ; Rogers, Karyne M.

Rapid communications in mass spectrometry, 2019-04, Vol.33 (8), p.778-788 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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2
The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios
The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios
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The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios

Wobst, Heike J. ; Sharma, Apurwa ; Diamond, Marc I. ; Wanker, Erich E. ; Bieschke, Jan

FEBS letters, 2015-01, Vol.589 (1), p.77-83 [Periódico revisado por pares]

England: Elsevier B.V

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3
A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts
A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts
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A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts

Nian, Bo ; Chen, Lijiao ; Yi, Chao ; Shi, Xingyun ; Jiang, Bin ; Jiao, Wenwen ; Liu, Qianting ; Lv, Caiyou ; Ma, Yan ; Zhao, Ming

Electrophoresis, 2019-11, Vol.40 (21), p.2837-2844 [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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4
The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σ(E) -dependent sRNA RybB
The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σ(E) -dependent sRNA RybB
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The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σ(E) -dependent sRNA RybB

Serra, Diego O ; Mika, Franziska ; Richter, Anja M ; Hengge, Regine

Molecular microbiology, 2016-07, Vol.101 (1), p.136-151 [Periódico revisado por pares]

England

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5
Epigenetic induction of tissue inhibitor of matrix metalloproteinase-3 by green tea polyphenols in breast cancer cells
Epigenetic induction of tissue inhibitor of matrix metalloproteinase-3 by green tea polyphenols in breast cancer cells
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Epigenetic induction of tissue inhibitor of matrix metalloproteinase-3 by green tea polyphenols in breast cancer cells

Deb, Gauri ; Thakur, Vijay S. ; Limaye, Anil M. ; Gupta, Sanjay

Molecular carcinogenesis, 2015-06, Vol.54 (6), p.485-499 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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6
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation
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Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

Kuhnert, Nikolai ; Drynan, J. Warren ; Obuchowicz, Jaczek ; Clifford, Michael N. ; Witt, Matthias

Rapid communications in mass spectrometry, 2010-12, Vol.24 (23), p.3387-3404 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Magnetic molecularly imprinted polymers based on silica modified by deep eutectic solvents for the rapid simultaneous magnetic‐based solid‐phase extraction of Salvia miltiorrhiza bunge, Glycine max (Linn.) Merr and green tea
Magnetic molecularly imprinted polymers based on silica modified by deep eutectic solvents for the rapid simultaneous magnetic‐based solid‐phase extraction of Salvia miltiorrhiza bunge, Glycine max (Linn.) Merr and green tea
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Magnetic molecularly imprinted polymers based on silica modified by deep eutectic solvents for the rapid simultaneous magnetic‐based solid‐phase extraction of Salvia miltiorrhiza bunge, Glycine max (Linn.) Merr and green tea

Li, Guizhen ; Wang, Xiaoqin ; Row, Kyung Ho

Electrophoresis, 2018-04, Vol.39 (8), p.1111-1118 [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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8
Suppression, disaggregation, and modulation of γ‐Synuclein fibrillation pathway by green tea polyphenol EGCG
Suppression, disaggregation, and modulation of γ‐Synuclein fibrillation pathway by green tea polyphenol EGCG
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Suppression, disaggregation, and modulation of γ‐Synuclein fibrillation pathway by green tea polyphenol EGCG

Roy, Sneha ; Bhat, Rajiv

Protein science, 2019-02, Vol.28 (2), p.382-402 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction
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Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction

Misra, Sanchaita ; Ikbal, Abu Md Ashif ; Bhattacharjee, Dipanjan ; Hore, Minakshi ; Mishra, Snehasis ; Karmakar, Sankha ; Ghosh, Alakendu ; Srinivas, Ravurushanmuk ; Das, Abhik ; Agarwal, Shivankar ; Saha, Krishna Das ; Bhardwaj, Prashant ; Ubhadia, Ishvarlal Bhudarbhai ; Ghosh, Parasar ; De, Sirshendu ; Tiwari, Onkar Nath ; Chattopadhyay, Debprasad ; Palit, Partha

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14487-n/a [Periódico revisado por pares]

United States

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10
Green tea polyphenol EGCG suppresses Wnt/β-catenin signaling by promoting GSK-3β- and PP2A-independent β-catenin phosphorylation/degradation
Green tea polyphenol EGCG suppresses Wnt/β-catenin signaling by promoting GSK-3β- and PP2A-independent β-catenin phosphorylation/degradation
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Green tea polyphenol EGCG suppresses Wnt/β-catenin signaling by promoting GSK-3β- and PP2A-independent β-catenin phosphorylation/degradation

Oh, Sangtaek ; Gwak, Jungsug ; Park, Seoyoung ; Yang, Chung S.

BioFactors (Oxford), 2014-11, Vol.40 (6), p.586-595 [Periódico revisado por pares]

Netherlands: Blackwell Publishing Ltd

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