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Refinado por: Nome da Publicação: Journal Of Dispersion Science And Technology remover assunto: Rheology remover
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1
Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
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Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils

Morais, Gilsane G. ; Oliveira, Wanderley P. ; da Rocha-Filho, Pedro A.

Journal of dispersion science and technology, 2014-11, Vol.35 (11), p.1551-1556 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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2
Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal
Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal
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Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal

Morais, Gilsane G. ; Santos, Orlando D. H. ; Masson, Daniela S. ; Oliveira, Wanderley P. ; Filho, Pedro A. Rocha

Journal of dispersion science and technology, 2005-09, Vol.26 (5), p.591-596 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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3
Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method
Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method
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Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method

dos Santos, Orlando David Henrique ; Miotto, Juliana Violi ; de Morais, Jacqueline Moreira ; da Rocha-Filho, Pedro Alves ; de Oliveira, Wanderley Pereira

Journal of dispersion science and technology, 2005-03, Vol.26 (2), p.243-249 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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4
Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions
Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions
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Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions

Masson, Daniela S. ; Morais, Gilsane G. ; de Morais, Jacqueline M. ; de Andrade, Fernanda F. ; Dos Santos, Orlando D. H. ; de Oliveira, Wanderley P. ; Rocha Filho, Pedro A.

Journal of dispersion science and technology, 2005-07, Vol.26 (4), p.463-468 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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5
Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram
Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram
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Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram

Morais, Gilsane G. ; Santos, Orlando D. H. ; Oliveira, Wanderley P. ; Filho, Pedro A. Rocha

Journal of dispersion science and technology, 2008-02, Vol.29 (2), p.297-306 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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6
Physicochemical Characterization and Rheological Behavior Evaluation of the Liquid Crystalline Mesophases Developed with Different Silicones
Physicochemical Characterization and Rheological Behavior Evaluation of the Liquid Crystalline Mesophases Developed with Different Silicones
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Physicochemical Characterization and Rheological Behavior Evaluation of the Liquid Crystalline Mesophases Developed with Different Silicones

Prestes, Paula Souza ; Chorilli, Marlus ; Chiavacci, Leila Aparecida ; Scarpa, Maria Virgínia ; Leonardi, Gislaine Ricci

Journal of dispersion science and technology, 2010-01, Vol.31 (1), p.117-123 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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7
Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties
Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties
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Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties

Yahya, Nur Azzanizawaty ; Wahab, Roswanira Abdul ; Attan, Nursyafreena ; Hashim, Siti Ernieyanti ; Abdul Hamid, Mariani ; Mohamed Noor, Norhayati ; Abdul Rahman, Anita

Journal of dispersion science and technology, 2022-02, Vol.43 (2), p.302-315 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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8
Influence of hydrocolloid addition on physical properties and rheology of olive oil in bitter orange juice (O/W) nano-emulsions prepared with blends of different surfactants
Influence of hydrocolloid addition on physical properties and rheology of olive oil in bitter orange juice (O/W) nano-emulsions prepared with blends of different surfactants
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Influence of hydrocolloid addition on physical properties and rheology of olive oil in bitter orange juice (O/W) nano-emulsions prepared with blends of different surfactants

Yalçinöz, Şelale ; Erçelebi, Emine

Journal of dispersion science and technology, 2022-06, Vol.43 (7), p.1048-1060 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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9
O/W Emulsions with Liquid Crystals as Vehicles of β-Escin
O/W Emulsions with Liquid Crystals as Vehicles of β-Escin
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O/W Emulsions with Liquid Crystals as Vehicles of β-Escin

Carlotti, M. E. ; Sapino, S. ; Gallarate, M. ; Trotta, M. ; Cavalli, R. ; Ugazio, E.

Journal of dispersion science and technology, 2008-10, Vol.29 (10), p.1445-1459 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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