Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Nutritional needs of athletesF. Brouns (Fred)Chichester New York J. Wiley c1993Localização: CQ - Conjunto das Químicas (641.1 B875n ) e outros locais(Acessar) |
2 |
Material Type: Livro
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Fundamentos de nutrição para os desportosFred Brouns Giuseppe TarantoRio de Janeiro Guanabara Koogan 2005Localização: EEFE - Esc. Educação Física e Esporte (796.027 B-15 ex.2 ) e outros locais(Acessar) |
3 |
Material Type: Livro
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Northern England and Southern Scotland in the Central Middle AgesKeith J. Stringer Britnell, Britnell,; Richard Britnell; Dauvit Broun; Janet Burton; David Ditchburn; Philip Dixon; Piers Dixon; Fiona Edmonds; Richard Oram; K Stringer; Keith Stringer; Christopher Tabraham; Simon Taylor Winchest Winchest Winchester; Angus Winchester; Angus J. L WinchesterBoydell & Brewer 2017Acesso online |
4 |
Material Type: Artigo
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Dietary carbohydrates: a review of international recommendations and the methods used to derive themBuyken, A E ; Mela, D J ; Dussort, P ; Johnson, I T ; Macdonald, I A ; Stowell, J D ; Brouns, F J P HEuropean journal of clinical nutrition, 2018-12, Vol.72 (12), p.1625-1643 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
5 |
Material Type: Artigo
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Nutrition education in European medical schools: results of an international surveyCHUNG, M ; VAN BUUL, V. J ; WILMS, E ; NELLESSEN, N ; BROUNS, F. J. P. HEuropean journal of clinical nutrition, 2014-07, Vol.68 (7), p.844-846 [Periódico revisado por pares]Basingstoke: Nature Publishing GroupTexto completo disponível |
6 |
Material Type: Artigo
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Impact of postprandial glycaemia on health and prevention of diseaseBlaak, E. E ; Antoine, J.‐M ; Benton, D ; Björck, I ; Bozzetto, L ; Brouns, F ; Diamant, M ; Dye, L ; Hulshof, T ; Holst, J. J ; Lamport, D. J ; Laville, M ; Lawton, C. L ; Meheust, A ; Nilson, A ; Normand, S ; Rivellese, A. A ; Theis, S ; Torekov, S. S ; Vinoy, SObesity reviews, 2012-10, Vol.13 (10), p.923-984 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
7 |
Material Type: Artigo
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Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and womenBROUNS, F ; THEUWISSEN, E ; ADAM, A ; BELL, M ; BERGER, A ; MENSINK, R. PEuropean journal of clinical nutrition, 2012-05, Vol.66 (5), p.591-599 [Periódico revisado por pares]Basingstoke: Nature Publishing GroupTexto completo disponível |
8 |
Material Type: Artigo
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Low-carbohydrate diets: nutritional and physiological aspectsAdam-Perrot, A. ; Clifton, P. ; Brouns, F.Obesity reviews, 2006-02, Vol.7 (1), p.49-58 [Periódico revisado por pares]Oxford, UK: Blackwell Science LtdTexto completo disponível |
9 |
Material Type: Artigo
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Glycaemic index methodologyBrouns, F. ; Bjorck, I. ; Frayn, K. N. ; Gibbs, A. L. ; Lang, V. ; Slama, G. ; Wolever, T. M. S.Nutrition research reviews, 2005-06, Vol.18 (1), p.145-171 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
10 |
Material Type: Artigo
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Gastrointestinal targets of appetite regulation in humansDelzenne, N ; Blundell, J ; Brouns, F ; Cunningham, K ; De Graaf, K ; Erkner, A ; Lluch, A ; Mars, M ; Peters, H.P.F ; Westerterp-Plantenga, MObesity reviews, 2010-03, Vol.11 (3), p.234-250 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |