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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Strawberry jams: influence of different pectins on colour and textural properties
Strawberry jams: influence of different pectins on colour and textural properties
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Strawberry jams: influence of different pectins on colour and textural properties

Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.20-28 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of storage temperature on the quality of dry fermented sausage Polican
Effect of storage temperature on the quality of dry fermented sausage Polican
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Effect of storage temperature on the quality of dry fermented sausage Polican

Kamenik, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Salakova, A., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Pavlik, Z., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Standarova, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Steinhauser, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.293-301 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures

Cao, R.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Xue, C.H.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Liu, Q.,Chinese Academy of Fishery Sciences, Qingdao (China). Yellow Sea Fisheries Research Inst ; Xue, Y.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The relationship of broiler breast meat color and pH to shelf-life and odor development
The relationship of broiler breast meat color and pH to shelf-life and odor development
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The relationship of broiler breast meat color and pH to shelf-life and odor development

Allen, C.D. (University of Georgia, Athens, GA.) ; Russell, S.M ; Fletcher, D.L

Poultry science, 1997-07, Vol.76 (7), p.1042-1046 [Periódico revisado por pares]

England

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6
Effects of storage temperatures on physiology and quality of loquat fruit
Effects of storage temperatures on physiology and quality of loquat fruit
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Effects of storage temperatures on physiology and quality of loquat fruit

Ding, Chang-Kui ; Chachin, Kazuo ; Hamauzu, Yasunori ; Ueda, Yoshinori ; Imahori, Yoshihiro

Postharvest biology and technology, 1998-11, Vol.14 (3), p.309-315 [Periódico revisado por pares]

Elsevier B.V

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7
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 deg C
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 deg C
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Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 deg C

Hutarova, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Veterinary Public Health and Toxicology ; Vecerek, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Veterinary Public Health and Toxicology ; Marsalek, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Veterinary Public Health and Toxicology ; Steinhauserova, I., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology ; Borilova, G.I, University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Meat Hygiene and Technology

Acta veterinaria Brno, 2013-06, Vol.82 (2) [Periódico revisado por pares]

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8
Phon khong unhaphum lae withi banchu hipho to kan kep raksa khana-chin
Phon khong unhaphum lae withi banchu hipho to kan kep raksa khana-chin
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Phon khong unhaphum lae withi banchu hipho to kan kep raksa khana-chin

Siriphan Sophonsathian

1982

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9
Storage of the squid Todarodes sagittatus. [Norwegian
Storage of the squid Todarodes sagittatus. [Norwegian
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Storage of the squid Todarodes sagittatus. [Norwegian

Langmyhr E

Rapporter og Meldinger - Fiskeridirektoratet (Norway). no. 9, 1982

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10
The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions
The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions
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The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions

Zoldos, P., Mraziarne Poprad (Slovak Republic) ; Popelka, P., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Marcincak, S., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Nagy, J., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Mesarcova, L., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Pipova, M., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Jevinova, P., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Nagyova, A., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Zivotneho Prostredia, Veterinarskej Legislativy a Ekonomiky ; Mala, P., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin

Acta veterinaria Brno, 2011-09, Vol.80 (3), p.299-304 [Periódico revisado por pares]

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