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1
THE EFFECT OF WHEAT (TRITICUM AESTIVUM L.) BRAN ON STARCH GELATINIZATION
THE EFFECT OF WHEAT (TRITICUM AESTIVUM L.) BRAN ON STARCH GELATINIZATION
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THE EFFECT OF WHEAT (TRITICUM AESTIVUM L.) BRAN ON STARCH GELATINIZATION

De Bondt, Yamina ; Courtin, christophe

2019

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2
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements
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The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements

Lemmens, Elien ; De Brier, Niels ; Spiers, Kathryn ; Goos, Peter ; Smolders, Erik ; Delcour, Jan

2018

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3
Insight in the variability of wheat (Triticum aestivum L.) milling co-products and their functionality in bread making
Insight in the variability of wheat (Triticum aestivum L.) milling co-products and their functionality in bread making
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Insight in the variability of wheat (Triticum aestivum L.) milling co-products and their functionality in bread making

Hemdane, Sami ; Leys, Sofie ; Dornez, Emmie ; Delcour, Jan ; Courtin, Christophe

2014

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4
Effect of wheat endosperm cell wall structures on starch physico-chemical properties and digestibility
Effect of wheat endosperm cell wall structures on starch physico-chemical properties and digestibility
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Effect of wheat endosperm cell wall structures on starch physico-chemical properties and digestibility

Korompokis, Konstantinos ; Hansen, Alexander ; De Brier, Niels ; Delcour, Jan

2018

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5
Wheat lipase compromises the vitamin A-stabilising effect of wheat bran
Wheat lipase compromises the vitamin A-stabilising effect of wheat bran
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Wheat lipase compromises the vitamin A-stabilising effect of wheat bran

Van Wayenbergh, Eline ; Blockx, Jonas ; Langenaeken, Niels A ; Foubert, Imogen ; Courtin, Christophe M

2024

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6
The contribution of wheat starch and wheat gluten to structure formation during deep fat frying: An objective tool to tailor fried food matrices of higher quality and nutrition?
The contribution of wheat starch and wheat gluten to structure formation during deep fat frying: An objective tool to tailor fried food matrices of higher quality and nutrition?
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The contribution of wheat starch and wheat gluten to structure formation during deep fat frying: An objective tool to tailor fried food matrices of higher quality and nutrition?

Riley, Isabella Maria ; Verma, Ujjwal ; Ooms, Nand ; Nivelle, Mieke ; Verboven, Pieter ; Nicolai, Bart ; Delcour, Jan

N.a, 2023

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7
Nutritional benefits of germinated wheat
Nutritional benefits of germinated wheat
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Nutritional benefits of germinated wheat

Lemmens, Elien ; De Brier, Niels ; Deleu, Lomme ; Spiers, Kathryn ; Goos, Peter ; Smolders, Erik ; Delcour, Jan

2019

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8
Malting of wheat offers the opportunity for producing nutritious and clean label breakfast flakes
Malting of wheat offers the opportunity for producing nutritious and clean label breakfast flakes
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Malting of wheat offers the opportunity for producing nutritious and clean label breakfast flakes

Lemmens, Elien ; Deleu, Lomme ; De Brier, Niels ; Smolders, Erik ; Delcour, Jan

2023

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9
Variations in protein content and composition of the endosperm have implications for the isolation of wheat proteins
Variations in protein content and composition of the endosperm have implications for the isolation of wheat proteins
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Variations in protein content and composition of the endosperm have implications for the isolation of wheat proteins

Rabe, Rebecca ; Hermans, Wisse ; Brijs, Kristof ; Wouters, Arno ; Courtin, Christophe

2024

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10
Understanding the role of water-extractable wheat flour constituents in determining bread loaf volume
Understanding the role of water-extractable wheat flour constituents in determining bread loaf volume
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Understanding the role of water-extractable wheat flour constituents in determining bread loaf volume

Monterde, Viena ; Janssen, Frederik ; Verma, Ujjwal ; Verboven, pieter ; Nicolai, bart ; Cardinaels, Ruth ; Wouters, Arno G.B

2023

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