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Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells
Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells
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Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells

Candela Paesani Alicia L Degano; Ines Zalosnik; Maria Ines Zalosnik; João Paulo Fabi; Gabriela T Pérez

Food Research International Amsterdam v. 147, p. 1-10 art. 110466, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

2
Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo
Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo
Material Type:
Artigo 		Adicionar ao Meu Espaço

Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo

Candela Paesani Alicia Laura Degano; Emiliano Salvucci; Maria Ines Zalosnik; João Paulo Fabi; Lorena Susana Sciarini; Gabriela Teresa Perez

Journal of Cereal Science London v. 93, p. 1-9 art. 102956, 2020

London 2020

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Zalosnik, M
  2. Paesani, C
  3. Fabi, J
  4. Degano, A
  5. Perez, G

Neste Assunto:

  1. Farinha De Trigo
  2. Hidrólise
  3. Polissacarídeos
  4. Fibras Na Dieta
  5. Neoplasias Colorretais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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