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1
Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage
Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage

Juliana Nogueira Ruiz Daniela de Lara Pedroso; Carmen Silvia Fávaro-Trindade; Carmen Josefina Contreras Castillo; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Lac ) e outros locais(Acessar)

2
Eating quality of lamb meat from three different breed-types raised in Brazil
Eating quality of lamb meat from three different breed-types raised in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Eating quality of lamb meat from three different breed-types raised in Brazil

Rafaella de Paula Paseto Fernandes Carla Alves Monaco; Marcos de Faria Ronca; Celso da Costa Carrer; Ricardo Firetti; Maria Teresa de Alvarenga Freire; Marco Antonio Trindade; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Eat ) e outros locais(Acessar)

3
Proteomic profile of bull Nellore meat
Proteomic profile of bull Nellore meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic profile of bull Nellore meat

Cristina Tschorny Moncau Vanessa Augusto de Mello e Silva; Mirele Daiana Poleti; Alessandra Fernandes Rosa; Fábio Mateus de Moraes; Marco Antonio Trindade; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Pro ) e outros locais(Acessar)

4
Indirect estimate of metmyoglobin in lamb meat under different modified atmosphere systems
Indirect estimate of metmyoglobin in lamb meat under different modified atmosphere systems
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Indirect estimate of metmyoglobin in lamb meat under different modified atmosphere systems

Rafaella de Paula Paseto Fernandes Maria Teresa de Alvarenga Freire; Alessandra Fernandes Rosa; Júlio Cesar de Carvalho Balieiro; Marco Antonio Trindade; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Ind ) e outros locais(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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