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1
Fame, money, and power the rise of Peisistratos and "democratic" tyranny at Athens
Fame, money, and power the rise of Peisistratos and "democratic" tyranny at Athens
Material Type:
Book 		Add to e-Shelf

Fame, money, and power the rise of Peisistratos and "democratic" tyranny at Athens

Brian M Lavelle 1951-

Ann Arbor University of Michigan Press c2005 2009

Available at MAE - Museu Arqueologia e Etnologia    (LABECA DF224.P4 L399f 2009 )(GetIt)

2
Particles and Nuclei
Particles and Nuclei
Material Type:
Book 		Add to e-Shelf

Particles and Nuclei

Povh M Lavelle; Klaus Rith; Christoph Scholz; Frank Zetsche

Springer Berlin Heidelberg 1995

Online access

3
Objective Medical Decision-making; Systems Approach in Acute Disease
Objective Medical Decision-making; Systems Approach in Acute Disease
Material Type:
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Objective Medical Decision-making; Systems Approach in Acute Disease

D. A. B. Reichertz, P. L. Beneken Prof.dr.ir., J. E. W. Lindberg J. E. W Beneken Prof.dr.ir.; S. M Lavelle; P. L Reichertz

Springer Berlin Heidelberg 1983

Online access

4
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
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RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar

Food and Chemical Toxicology Oxford v. 161, supl. 1, art. 112853, p. 1-8, 2022

Oxford 2022

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1146 )(GetIt)

5
RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1
RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1
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RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S670-S679, 2018

Oxford 2018

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 543 )(GetIt)

6
RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9
RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9
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RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S771-S779, 2018

Oxford 2018

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 549 )(GetIt)

7
RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0
RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0
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RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 127, supl. 1, p. S1-S9, 2019

Oxford 2019

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 551 )(GetIt)

8
RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6
RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6
Material Type:
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RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 127, supl. 1, p. S81-S89, 2019

Oxford 2019

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 559 )(GetIt)

9
RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9
RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9
Material Type:
Article 		Add to e-Shelf

RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 127, supl. 1, p. S138-S144, 2019

Oxford 2019

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 577 )(GetIt)

10
RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8
RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8
Material Type:
Article 		Add to e-Shelf

RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110460, p. 1-8, 2019

Oxford 2019

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 588 )(GetIt)

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