Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic ActivityMejia-Meza, E.I ; Yáñez, J.A ; Remsberg, C.M ; Takemoto, J.K ; Davies, N.M ; Rasco, B ; Clary, CJournal of food science, 2010, Vol.75 (1), p.H5-H12 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
|
2 |
Material Type: Artigo
|
Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat floursMeza, Bárbara E. ; Chesterton, Amy K.S. ; Verdini, Roxana A. ; Rubiolo, Amelia C. ; Sadd, Peter A. ; Moggridge, Geoff D. ; Wilson, D. IanJournal of food engineering, 2011-06, Vol.104 (4), p.592-602 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature ControlClary, C.D ; Mejia-Meza, E ; Wang, S ; Petrucci, V.EJournal of food science, 2007, Vol.72 (1), p.E023-E028 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
|
4 |
Material Type: Artigo
|
Viscoelastic behaviour of heat-treated whey protein concentrate suspensionsMeza, B.E. ; Verdini, R.A. ; Rubiolo, A.C.Food hydrocolloids, 2009-05, Vol.23 (3), p.661-666 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
5 |
Material Type: Artigo
|
Combined effects of temperature, food (Chlorella vulgaris) concentration and predation (Asplanchna girodi) on the morphology of Brachionus havanaensis (Rotifera)Pavón-Meza, E. Lucía ; Sarma, S. S. S ; Nandini, SHydrobiologia, 2007-11, Vol.593 (1), p.95-101 [Periódico revisado por pares]Dordrecht: Dordrecht : Springer NetherlandsTexto completo disponível |
|
6 |
Material Type: Artigo
|
Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storageMeza, Bárbara E. ; Verdini, Roxana A. ; Rubiolo, Amelia C.Journal of food engineering, 2012-04, Vol.109 (3), p.475-481 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effectsChesterton, A.K.S. ; Meza, B.E. ; Moggridge, G.D. ; Sadd, P.A. ; Wilson, D.I.Journal of food engineering, 2011-07, Vol.105 (2), p.332-342 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
8 |
Material Type: Artigo
|
Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensionsMeza, B.E. ; Verdini, R.A. ; Rubiolo, A.C.Food hydrocolloids, 2010-06, Vol.24 (4), p.414-423 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
9 |
Material Type: Artigo
|
Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheeseMeza, Bárbara E. ; Verdini, Roxana A. ; Rubiolo, Amelia C.International dairy journal, 2011-05, Vol.21 (5), p.346-351 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Combined effects of algal (Chlorella vulgaris) food level and temperature on the demography of Brachionus havanaensis (Rotifera) : a life table studyPAVON-MEZA, E. Lucia ; SARMA, S. S. S ; NANDINI, SHydrobiologia, 2005-09, Vol.546 (1), p.353-360 [Periódico revisado por pares]Dordrecht: SpringerTexto completo disponível |