Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Tese de Doutorado
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Impactos da promoção de alimentos tradicionais como produto turístico gastronômico: estudo da cadeia produtiva da matéria-primaDuprat, Mariana Falcão Leal BroteroBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Medicina 2020-08-27Acesso online |
2 |
Material Type: Artigo
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Foodborne illness, Australia, circa 2000 and circa 2010Kirk, Martyn ; Ford, Laura ; Glass, Kathryn ; Hall, GillianEmerging infectious diseases, 2014-11, Vol.20 (11), p.1857-1864 [Periódico revisado por pares]United States: U.S. National Center for Infectious DiseasesTexto completo disponível |
3 |
Material Type: Artigo
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Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness OutbreaksKim, Thuy N ; Edmundson, Alexandra R ; Hedberg, Craig WFoodborne pathogens and disease, 2024-02, Vol.21 (2), p.92-98 [Periódico revisado por pares]United States: Mary Ann Liebert, Inc., publishersTexto completo disponível |
4 |
Material Type: Artigo
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The microbiological efficacy of decontamination methodologies for fresh produce: A reviewGoodburn, Caroline ; Wallace, Carol A.Food control, 2013-08, Vol.32 (2), p.418-427 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Sequelae of foodborne illness caused by 5 pathogens, Australia, circa 2010Ford, Laura ; Kirk, Martyn ; Glass, Kathryn ; Hall, GillianEmerging infectious diseases, 2014-11, Vol.20 (11), p.1865-1871 [Periódico revisado por pares]United States: U.S. National Center for Infectious DiseasesTexto completo disponível |
6 |
Material Type: Livro
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Foodborne pathogens and antibiotic resistanceSingh, Om VWiley-Blackwell 2017Texto completo disponível |
7 |
Material Type: Artigo
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Use of Internet Search Queries to Enhance Surveillance of Foodborne IllnessBahk, Gyung Jin ; Kim, Yong Soo ; Park, Myoung SuEmerging infectious diseases, 2015-11, Vol.21 (11), p.1906-1912 [Periódico revisado por pares]United States: U.S. National Center for Infectious DiseasesTexto completo disponível |
8 |
Material Type: Artigo
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What programs work to promote health for children? Exploring beliefs on microorganisms and on food safety control behavior in primary schoolsFaccio, Elena ; Costa, Norberto ; Losasso, Carmen ; Cappa, Veronica ; Mantovani, Claudio ; Cibin, Veronica ; Andrighetto, Igino ; Ricci, AntoniaFood control, 2013-10, Vol.33 (2), p.320-329 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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An Investigation of an Outbreak of Salmonella Typhimurium Infections Linked to Cantaloupe – United States, 2022Seelman Federman, Sharon ; Jenkins, Erin ; Wilson, Cullen ; DeLaGarza, Arturo ; Schwensohn, Colin ; Schneider, Benjamin ; Nsubuga, Johnson ; Literman, Robert ; Wellman, Allison ; Whitney, Brooke M. ; Bell, Rebecca L. ; Harris-Garner, Kerri ; McKenna, Crystal ; Brillhart, Darcy ; Cross, Merri ; Rueber, Kurt ; Schlichte, Thao ; Oni, Kemi ; Adams, Jennifer ; Crosby, Alvin J. ; Bazaco, Michael C. ; Gieraltowski, Laura ; Nolte, Kurt ; Viazis, SteliosFood control, 2024-07, p.110733, Article 110733 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
10 |
Material Type: Livro
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Toxins and Other Harmful Compounds in FoodsWitczak, A ; Sikorski, Zdzislaw Witczak, A. ; Sikorski, ZdzislawMilton: CRC Press 2017Sem texto completo |