Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Stancheva, M., Varna Medical University (Bulgaria). Dept. of Chemistry ; Merdzhanova, A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Dobreva, D.A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Makedonski, L., Varna Medical University (Bulgaria). Dept. of Chemistry

Prague: Czech Academy of Agricultural Sciences (CAAS)

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New approach to the study of dough mixing processes

Muchova, Z.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov ; Zitny, B.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov

Prague: Czech Academy of Agricultural Sciences (CAAS)

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The consumption of acidophylus drinks and yogurts in selected population of pupils in years 2004 and 2008

Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic) ; Lorková, M ; Kopčeková, J

HACCP Consulting

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Predicting cookie wheat germplasm performance

De Almeida, J.L., Fundacao Agraria de Pesquisa Agropecuaria - FAPA, Guarapuava (Brazil) ; Dos Santos Portes Silva, G., Cooperativa Agraria Agroindustrial, Guarapuava (Brazil)

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Comparison of meat yield in young bulls of Slovak Pied breed, Braunvieh, Pinzgau and its crosses with Piemontese

Kica, J ; Huba, J ; Polak, P. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Slovak Republic)) ; Sakowski, T

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Expenditure and price elasticities of meat demand in different social group of households in Slovakia

W/Senbet T. (Slovenska polnohospodarska Univ., Nitra (Slavak Republic))

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The effect of synthetic pigment addition to feed on the color of hen egg yolk

Halaj, M ; Halaj, P. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic)) ; Valasek, F ; Moravcik, F ; Melen, M

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Food consumption, its aspects and consequences

Hruby, J

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Comparison of dietary nutritive value and slaughter weight effects on traits of fattening, carcass quality and meat quality in pigs of White Meat breed

Kovac, L ; Vagac, G. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic)) ; Flak, P ; Vician, M

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Slovak agriculture from the point of view of EU agrarian policy

Podolak, A. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))

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