Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life ProgramsOlson, Rebecca ; Gavin-Smith, Breda ; Ferraboschi, Chiara ; Kraemer, KlausNutrients, 2021-03, Vol.13 (4), p.1118 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
2 |
Material Type: Article
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Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approachesShubham, Kumar ; Anukiruthika, T. ; Dutta, Sayantani ; Kashyap, A.V. ; Moses, Jeyan A. ; Anandharamakrishnan, C.Trends in Food Science & Technology, 2020-05, Vol.99, p.58-75 [Peer Reviewed Journal]Cambridge: Elsevier LtdFull text available |
3 |
Material Type: Article
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Scientific and technical aspects of yogurt fortification: A reviewHashemi Gahruie, Hadi ; Eskandari, Mohammad Hadi ; Mesbahi, Gholamreza ; Hanifpour, Mohammad AminFood science and human wellness, 2015-03, Vol.4 (1), p.1-8 [Peer Reviewed Journal]Elsevier B.VFull text available |
4 |
Material Type: Article
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Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food SupplyChristoforou, Anthea ; Norsen, Sheida ; Bernstein, Jodi ; L’Abbe, MaryNutrients, 2021-09, Vol.13 (9), p.3115 [Peer Reviewed Journal]Basel: MDPI AGFull text available |
5 |
Material Type: Article
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Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk FortificationArslanoglu, Sertac ; Boquien, Clair-Yves ; King, Caroline ; Lamireau, Delphine ; Tonetto, Paola ; Barnett, Debbie ; Bertino, Enrico ; Gaya, Antoni ; Gebauer, Corinna ; Grovslien, Anne ; Moro, Guido E ; Weaver, Gillian ; Wesolowska, Aleksandra Maria ; Picaud, Jean-CharlesFrontiers in pediatrics, 2019-03, Vol.7, p.76 [Peer Reviewed Journal]Switzerland: Frontiers Research FoundationFull text available |
6 |
Material Type: Article
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A review on technological parameters and recent advances in the fortification of processed cheeseTalbot-Walsh, Grace ; Kannar, David ; Selomulya, CordeliaTrends in Food Science & Technology, 2018-11, Vol.81, p.193-202 [Peer Reviewed Journal]Cambridge: Elsevier LtdFull text available |
7 |
Material Type: Article
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Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in BangladeshJungjohann, Svenja M ; Ara, Gulshan ; Pedro, Catia ; Friesen, Valerie M ; Khanam, Mansura ; Ahmed, Tahmeed ; Neufeld, Lynnette M ; Mbuya, Mduduzi N NNutrients, 2021-02, Vol.13 (3), p.794 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
8 |
Material Type: Article
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Addressing the Fortification Quality Gap: A Proposed Way ForwardRowe, Laura ANutrients, 2020-12, Vol.12 (12), p.3899 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
9 |
Material Type: Article
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Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortificationTiozon, Rhowell Jr N. ; Fernie, Alisdair R. ; Sreenivasulu, NeseTrends in Food Science & Technology, 2021-03, Vol.109, p.65-82 [Peer Reviewed Journal]Cambridge: Elsevier LtdFull text available |
10 |
Material Type: Article
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Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk FactorsSharifan, Payam ; Ghazizadeh, Hamideh ; Darroudi, Susan ; Ghodsi, Alireza ; Soflaei, Sara Saffar ; Tanbacoochi, Davoud ; Fazl Mashhadi, Mohammad Reza ; Mohammadi, Mohammad Amin ; Dabagh, Ali Ebrahimi ; Moazedi, Sara ; Bajgiran, Maryam Mohammadi ; Ferns, Gordon ; Esmaily, Habibollah ; Ghayour-Mobarhan, MajidJournal of nutrition and food security, 2024-02, Vol.9 (1), p.69-80 [Peer Reviewed Journal]Shahid Sadoughi University of Medical Sciences and Health ServicesFull text available |