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1
Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour

Su, Wen-Hao ; Sun, Da-Wen

Journal of food engineering, 2017-05, Vol.200, p.59-69 [Periódico revisado por pares]

Elsevier Ltd

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2
Flour and Breads and Their Fortification in Health and Disease Prevention
Flour and Breads and Their Fortification in Health and Disease Prevention
Flour and Breads and Their Fortification in Health and Disease Prevention
Material Type:
Livro 		Adicionar ao Meu Espaço

Flour and Breads and Their Fortification in Health and Disease Prevention

Victor R. Watson, Ronald Ross Patel, Vinood B. Preedy Vinood Patel; Vinood B Patel; Victor R Preedy; Ronald Ross Watson Ronald Ross Watson Ronald Watson Vinood B. B Patel Vinood B. Patel Vinood Patel; Vinood B B Patel; Victor Preedy; Ronald Watson

Academic Press 2011

Acesso online. A biblioteca também possui exemplares impressos.

3
Distinguishing Infested Flour from Uninfested Flour through Chemometric Processing of DART-HRMS DataRevealing the Presence of Tribolium castaneum, the Red Flour Beetle
Distinguishing Infested Flour from Uninfested Flour through Chemometric Processing of DART-HRMS DataRevealing the Presence of Tribolium castaneum, the Red Flour Beetle
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Distinguishing Infested Flour from Uninfested Flour through Chemometric Processing of DART-HRMS DataRevealing the Presence of Tribolium castaneum, the Red Flour Beetle

Osborne, Amy M. ; Beyramysoltan, Samira ; Musah, Rabi Ann

Journal of agricultural and food chemistry, 2023-06, Vol.71 (22), p.8613-8621 [Periódico revisado por pares]

United States: American Chemical Society

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4
Fragmentation pathway of hypophosphite (H2PO2−) in mass spectrometry and its determination in flour and flour products by LC-MS/MS
Fragmentation pathway of hypophosphite (H2PO2−) in mass spectrometry and its determination in flour and flour products by LC-MS/MS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fragmentation pathway of hypophosphite (H2PO2−) in mass spectrometry and its determination in flour and flour products by LC-MS/MS

Wu, Yuluan ; Liang, Ming ; Xian, Yanping ; Wang, Bin ; Chen, Rongqiao ; Wang, Li ; Hu, Junpeng ; Hou, Xiangchang ; Dong, Hao

Food chemistry, 2022-05, Vol.377, p.132060-132060, Article 132060 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Changes Over Time in Crispiness and Moisture Content of Tempura Prepared Using Barley Flour, Buckwheat Flour, and Job's Tears Flour
Changes Over Time in Crispiness and Moisture Content of Tempura Prepared Using Barley Flour, Buckwheat Flour, and Job's Tears Flour
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Changes Over Time in Crispiness and Moisture Content of Tempura Prepared Using Barley Flour, Buckwheat Flour, and Job's Tears Flour

Taniguchi, Asuka ; Isaji, Shunsaku ; Sagawa, Takehito ; Kobayashi, Rie

Nihon Reoroji Gakkaishi, 2023-04, Vol.51 (2), p.65-72 [Periódico revisado por pares]

Kyoto-City: Japan Science and Technology Agency

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6
Hermetic storage of wheat and maize flour protects against red flour beetle (Tribolium castaneum Herbst)
Hermetic storage of wheat and maize flour protects against red flour beetle (Tribolium castaneum Herbst)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hermetic storage of wheat and maize flour protects against red flour beetle (Tribolium castaneum Herbst)

Yan, Yan ; Williams, Scott B ; Murdock, Larry L ; Baributsa, Dieudonne Mankin, Richard

PloS one, 2017-09, Vol.12 (9), p.e0185386-e0185386 [Periódico revisado por pares]

United States: Public Library of Science

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7
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review

Kweon, Meera ; Slade, Louise ; Levine, Harry

Cereal chemistry, 2011-11, Vol.88 (6), p.537-552 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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8
Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour
Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour
Material Type:
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Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour

Delarca Ruiz, Franklin ; Aleman, Ricardo S ; Kazemzadeh Pournaki, Shirin ; Sarmiento Madrid, Mallerly ; Muela, Andrea ; Mendoza, Yeimi ; Marcia Fuentes, Jhunior ; Prinyawiwatkul, Witoon ; King, Joan M

Foods, 2023-05, Vol.12 (11), p.2132 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours
Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours
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Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours

Theprugsa, Prapasri ; Vatthanakul, Suteera ; Limroongreungrat, Kullaya ; Khwansakool, Pitchalai ; Wongmaneepratip, Wanwisa ; Sajjabut, Surasak ; Prinyawiwatkul, Witoon

International journal of food science & technology, 2024-04, Vol.59 (4), p.2592-2602 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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10
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour
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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

Man, Simona Maria ; Păucean, Adriana ; Călian, Ioana Daniela ; Mureșan, Vlad ; Chiș, Maria Simona ; Pop, Anamaria ; Mureșan, Andruța Elena ; Bota, Monica ; Muste, Sevastița Campone, Luca ; Luca Campone

Journal of food quality, 2019-01, Vol.2019, p.1-8 [Periódico revisado por pares]

Cairo: Hindawi

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Deste Autor:

  1. Sobral, P
  2. Menegalli, F
  3. Areas, J
  4. Menezes, E
  5. Colli, C

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  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Food Science & Technology
  4. Physical Sciences
  5. Chemistry

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