Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Medicinal plants of the family Lamiaceae as functional foods - a reviewCarović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, ZlatkoCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candyAggarwal, P., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology ; Michael, M., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.158-163 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, PraguePlocková, MiladaCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in VietnamLuu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, PabloCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)Zhang, X.D., Kunming Univ. of Science and Technology (China). Faculty of Environmental Science and Engineering ; Allan, A.C., Mt Albert Research Center, Auckland (New Zealand). Plant and Food Research ; Chen, X.Q., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Fan, L., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Chen, L.M., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Shu, Q., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Su, J., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Li, K.Z., Kunming Univ. of Science and Technology (China). Faculty of Life Science and TechnologyHorticultural science (Praha), 2012-01, Vol.39 (4), p.164-171 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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The influence of geographical origin on honey composition studied by Polish and Slovak honeysTomczyk, Monika ; Tarapatskyy, Maria ; Dżugan, MałgorzataCzech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and floursSluková, Marcela ; Jurkaninová, Lucie ; Švec, Ivan ; Skřivan, PavelCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibrePadalino, Lucia ; Conte, Amalia ; Lecce, Lucia ; Likyova, Desislava ; Sicari, Vincenzo ; Pellicanò, Teresa Maria ; Poiana, Marco ; Del Nobile, Matteo AlessandroCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Acceptance of bars with edible insects by a selected group of students from Tri-City, PolandBartkowicz, Joanna ; Babicz-Zielińska, EwaCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Classification of hazelnuts according to their quality using deep learning algorithmsErbaş, Nizamettin ; Çinarer, Gökalp ; Kiliç, KazimCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |