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1
Pernicious parthenium weed: an insight into its biogenic control and transformation to organic fertilizer
Pernicious parthenium weed: an insight into its biogenic control and transformation to organic fertilizer
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Pernicious parthenium weed: an insight into its biogenic control and transformation to organic fertilizer

P. Jain Anuj Kumar Chandel; A. K Singh; S Sonkar

Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes Boca Raton cap. 14, p.1-376, 2022 Capítulo 14

CRC Press 2022

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2
Food science & technology
Food science & technology
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Food science & technology

Magnus Pyke Lelio Parducci

London J. Murray 1981

Available at FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (664 P995f4 )(GetIt)

3
Freeze Drying processes for the food industry
Freeze Drying processes for the food industry
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Freeze Drying processes for the food industry

Marcia Halpern Gutcho M.H Gutcho

Park Ridge N. J Noyes Data Corporation 1977

Available at ESALQ - Biblioteca Central    (664.02845 G983f 110286 )(GetIt)

4
Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
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Handbook of animal-based fermented food and beverage technology

Y. H Hui (Yiu H.); E. Özgül Evranuz

Boca Raton CRC Press c2012

Available at CQ - Conjunto das Químicas    (664.024 H236 2012 )(GetIt)

5
Safety Assessment of Transgenic Organisms OECD Consensus Documents
Safety Assessment of Transgenic Organisms OECD Consensus Documents
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Safety Assessment of Transgenic Organisms OECD Consensus Documents

Organisation for Economic Co-operation and Development

s.l. OECD Publishing 2006

Available at FDRP - Fac. Direito de Ribeirão Preto    (3406.11 S1284 v.2 23743/16 )(GetIt)

6
Food science
Food science
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Food science

Norman N. Potter Joseph H Hotchkiss

New York Chapman & Hall c1998

Available at EPQI - Esc. Politécnica-Bib Eng Quim    (664 P854f5 ) and other locations(GetIt)

7
Chemical changes during food processing
Chemical changes during food processing
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Chemical changes during food processing

Jiérí Davídek 1932-; Jan Velíések 1946-; Jan Pokornây 1928-

Amsterdam Elsevier New York New York, N.Y. Distributors for the U.S. and Canada, Elsevien Science 1990

Available at ESALQ - Biblioteca Central    (664.07 D249c 70521 )(GetIt)

8
A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivo
A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivo
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A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivo

Zeng, Rui-Feng ; Lan, Jin-Shuai ; Wu, Tong ; Liu, Li ; Liu, Yun ; Ho, Rodney J.Y. ; Ding, Yue ; Zhang, Tong

Food chemistry, 2020-07, Vol.318, p.126358-126358, Article 126358 [Peer Reviewed Journal]

England: Elsevier Ltd

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9
Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
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Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review

Shim, Youn Young ; Gui, Bo ; Arnison, Paul G. ; Wang, Yong ; Reaney, Martin J.T.

Trends in food science & technology, 2014-07, Vol.38 (1), p.5-20 [Peer Reviewed Journal]

Kidlington: Elsevier Ltd

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10
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
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Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

Singh, Rajinder ; De, Subrata ; Belkheir, Asma

Critical reviews in food science and nutrition, 2013-01, Vol.53 (2), p.126-144 [Peer Reviewed Journal]

Philadelphia, PA: Taylor & Francis Group

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