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Identification of aphid salivary proteins: a proteomic investigation of Myzus persicae
Identification of aphid salivary proteins: a proteomic investigation of Myzus persicae
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Identification of aphid salivary proteins: a proteomic investigation of Myzus persicae

Harmel, N ; Létocart, E ; Cherqui, A ; Giordanengo, P ; Mazzucchelli, G ; Guillonneau, F ; De Pauw, E ; Haubruge, E ; Francis, F

Insect molecular biology, 2008-04, Vol.17 (2), p.165-174 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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2
Synthesis and glycosidase inhibition of conformationally locked DNJ and DMJ derivatives exploiting a 2-oxo-C-allyl iminosugar
Synthesis and glycosidase inhibition of conformationally locked DNJ and DMJ derivatives exploiting a 2-oxo-C-allyl iminosugar
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Synthesis and glycosidase inhibition of conformationally locked DNJ and DMJ derivatives exploiting a 2-oxo-C-allyl iminosugar

Foucart, Quentin ; Shimadate, Yuna ; Marrot, Jérôme ; Kato, Atsushi ; Désiré, Jérôme ; Blériot, Yves

Organic & biomolecular chemistry, 2019, Vol.17 (30), p.7204-7214 [Periódico revisado por pares]

England: Royal Society of Chemistry

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3
Evaluation of anti-diabetic and anti-tumoral activities of bioactive compounds from Phoenix dactylifera L’s leaf: In vitro and in vivo approach
Evaluation of anti-diabetic and anti-tumoral activities of bioactive compounds from Phoenix dactylifera L’s leaf: In vitro and in vivo approach
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Evaluation of anti-diabetic and anti-tumoral activities of bioactive compounds from Phoenix dactylifera L’s leaf: In vitro and in vivo approach

Chakroun, Mouna ; Khemakhem, Bassem ; Mabrouk, Hazem Ben ; El Abed, Hanen ; Makni, Mohamed ; Bouaziz, Mohamed ; Drira, Noureddine ; Marrakchi, Naziha ; Mejdoub, Hafedh

Biomedicine & pharmacotherapy, 2016-12, Vol.84, p.415-422 [Periódico revisado por pares]

France: Elsevier Masson SAS

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4
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Zheng, Yuxue ; Tian, Jinhu ; Yang, Wenhan ; Chen, Shiguo ; Liu, Donghong ; Fang, Haitian ; Zhang, Huiling ; Ye, Xingqian

Food chemistry, 2020-07, Vol.317, p.126346-126346, Article 126346 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose
Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose
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Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Yang, Jichen ; Wang, Xiaoli ; Zhang, Chuanying ; Ma, Lun ; Wei, Tao ; Zhao, Yajing ; Peng, Xin

Food chemistry, 2021-06, Vol.347, p.129056, Article 129056 [Periódico revisado por pares]

England: Elsevier Ltd

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6
An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
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An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

Hossain, Uday ; Das, Abhishek Kumar ; Ghosh, Sumit ; Sil, Parames C.

Food and chemical toxicology, 2020-11, Vol.145, p.111738-111738, Article 111738 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
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Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products

Zeng, Li ; Ding, Huafang ; Hu, Xing ; Zhang, Guowen ; Gong, Deming

Food chemistry, 2019-01, Vol.271, p.70-79 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
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Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

Peng, Xi ; Zhang, Guowen ; Liao, Yijing ; Gong, Deming

Food chemistry, 2016-01, Vol.190, p.207-215 [Periódico revisado por pares]

England: Elsevier Ltd

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9
C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition
C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition
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C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

Cardullo, Nunzio ; Muccilli, Vera ; Pulvirenti, Luana ; Cornu, Anaëlle ; Pouységu, Laurent ; Deffieux, Denis ; Quideau, Stéphane ; Tringali, Corrado

Food chemistry, 2020-05, Vol.313, p.126099-126099, Article 126099 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Target-Responsive “Sweet” Hydrogel with Glucometer Readout for Portable and Quantitative Detection of Non-Glucose Targets
Target-Responsive “Sweet” Hydrogel with Glucometer Readout for Portable and Quantitative Detection of Non-Glucose Targets
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Target-Responsive “Sweet” Hydrogel with Glucometer Readout for Portable and Quantitative Detection of Non-Glucose Targets

Yan, Ling ; Zhu, Zhi ; Zou, Yuan ; Huang, Yishun ; Liu, Dewen ; Jia, Shasha ; Xu, Dunming ; Wu, Min ; Zhou, Yu ; Zhou, Shuang ; Yang, Chaoyong James

Journal of the American Chemical Society, 2013-03, Vol.135 (10), p.3748-3751 [Periódico revisado por pares]

United States: American Chemical Society

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