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1
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
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Artigo 		Adicionar ao Meu Espaço

Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin

Ling Liu Rikke V Hedegaard; Leif Horsfelt Skibsted

Food Science and Biotechnology Cham v. 26, n. 2, p. 389-391, 2017

Cham 2017

Item não circula. Consulte sua biblioteca.(Acessar)

2
Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose
Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose
Material Type:
Artigo 		Adicionar ao Meu Espaço

Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose

J Yin R.V Hedegaard; Leif Horsfelt Skibsted; M.L Andersen

Food Chemistry Amsterdam v. 146, p. 48-55, 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)

3
Formation of radicals during heating lysine and glucose in solution with an intermediate water activity
Formation of radicals during heating lysine and glucose in solution with an intermediate water activity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

J Yin M. L Andersen; M. K Thomsen; Leif Horsfelt Skibsted; R. V Hedegaard

Free Radical Research Abingdon v. 47, n. 8, p. 643-650, 2013

Abingdon 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Effect of ischemic preconditioning and a Kv7 channel blocker on cardiac ischemia-reperfusion injury in rats
Effect of ischemic preconditioning and a Kv7 channel blocker on cardiac ischemia-reperfusion injury in rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of ischemic preconditioning and a Kv7 channel blocker on cardiac ischemia-reperfusion injury in rats

Krestine Kjeldsen Corydon Vladimir Matchkov; Rafael Sobrano Fais; Denis Abramochkin; Elise Røge Hedegaard; Simon Comerma-Steffensen; Ulf Simonsen

European Journal of Pharmacology Amsterdam v. 866, art. 172820, p. 1-10, 2020

Amsterdam 2020

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3119676 Acervo Digital )(Acessar)

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Deste Autor:

  1. Hedegaard, R
  2. Skibsted, L
  3. Yin, J
  4. Andersen, M
  5. Thomsen, M

Neste Assunto:

  1. Aminoácidos
  2. Aquecimento
  3. Radicais Livres
  4. Reação De Maillard
  5. Consumo De Oxigênio

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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