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1 |
Material Type: Livro
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Sucrose properties and applicationsM Mathlouthi (Mohammed); P ReiserLondon Blackie Academic & Professional 1995Localização: EPQI - Esc. Politécnica-Bib Eng Quim (547.458.2 Su19 ) e outros locais(Acessar) |
2 |
Material Type: Artigo
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Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity MethodologyRodrigues, J.B ; Paixão, J.A. ; Cruz, A.G. ; Bolini, H.M.A.Journal of food science, 2015-12, Vol.80 (12), p.S2944-S2949 [Periódico revisado por pares]United States: Blackwell Publishing LtdTexto completo disponível |
3 |
Material Type: Artigo
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Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference MapMorais, E. C. ; Esmerino, E. A. ; Monteiro, R. A. ; Pinheiro, C. M. ; Nunes, C. A. ; Cruz, A.G. ; Bolini, Helena M.A.Journal of food science, 2016-01, Vol.81 (1), p.S156-S164 [Periódico revisado por pares]United States: Blackwell Publishing LtdTexto completo disponível |
4 |
Material Type: Artigo
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Determination of sucrose in date fruits (Phoenix dactylifera L.) growing in the Sultanate of Oman by NIR spectroscopy and multivariate calibrationMabood, Fazal ; Al-Harrasi, Ahmed ; Boqué, Ricard ; Jabeen, Farah ; Hussain, Javid ; Hafidh, A. ; Hind, K. ; Ahmed, M.A.G. ; Manzoor, A. ; Hussain, Hidayat ; Rehman, Najeeb Ur ; Iman, S.H. ; Said, Jahina J. ; Hamood, Sara A.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2015-11, Vol.150, p.170-174 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
5 |
Material Type: Artigo
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Measurement of the distribution of non-structural carbohydrate composition in onion populations by a high-throughput microplate enzymatic assayRevanna, Roopashree ; Turnbull, Matthew H ; Shaw, Martin L ; Wright, Kathryn M ; Butler, Ruth C. ; Jameson, Paula E ; McCallum, John AJournal of the science of food and agriculture, 2013-08, Vol.93 (10), p.2470-2477 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
6 |
Material Type: Artigo
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Effects of Reduced and Enhanced Glycogen Pools on Salt-Induced Sucrose Production in a Sucrose-Secreting Strain of Synechococcus elongatus PCC 7942Qiao, Cuncun ; Duan, Yangkai ; Zhang, Mingyi ; Hagemann, Martin ; Luo, Quan ; Lu, Xuefeng Atomi, HaruyukiApplied and environmental microbiology, 2018-01, Vol.84 (2) [Periódico revisado por pares]United States: American Society for MicrobiologyTexto completo disponível |
7 |
Material Type: Artigo
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Trehalose 6‐phosphate is involved in triggering axillary bud outgrowth in garden pea (Pisum sativum L.)Fichtner, Franziska ; Barbier, Francois F. ; Feil, Regina ; Watanabe, Mutsumi ; Annunziata, Maria Grazia ; Chabikwa, Tinashe G. ; Höfgen, Rainer ; Stitt, Mark ; Beveridge, Christine A. ; Lunn, John E.The Plant journal : for cell and molecular biology, 2017-11, Vol.92 (4), p.611-623 [Periódico revisado por pares]England: Blackwell Publishing LtdTexto completo disponível |
8 |
Material Type: Artigo
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Spatial patterns of pharmaceuticals and wastewater tracers in the Hudson River EstuaryCantwell, Mark G. ; Katz, David R. ; Sullivan, Julia C. ; Shapley, Daniel ; Lipscomb, John ; Epstein, Jennifer ; Juhl, Andrew R. ; Knudson, Carol ; O'Mullan, Gregory D.Water research (Oxford), 2018-06, Vol.137, p.335-343 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized methodFilip, Miuţa ; Vlassa, Mihaela ; Coman, Virginia ; Halmagyi, AdelaFood chemistry, 2016-05, Vol.199, p.653-659 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Fate of Artificial Sweeteners in Wastewater Treatment Plants in New York State, U.S.ASubedi, Bikram ; Kannan, KurunthachalamEnvironmental science & technology, 2014-12, Vol.48 (23), p.13668-13674 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |