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Identification of lactic acid bacteria isolated from South African brandy base wines
Identification of lactic acid bacteria isolated from South African brandy base wines
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Identification of lactic acid bacteria isolated from South African brandy base wines

du Plessis, H.W. ; Dicks, L.M.T. ; Pretorius, I.S. ; Lambrechts, M.G. ; du Toit, M.

International journal of food microbiology, 2004-02, Vol.91 (1), p.19-29 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine
Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine
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Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine

Minnaar, P.P. ; du Plessis, H.W. ; Jolly, N.P. ; van der Rijst, M. ; du Toit, M.

Food Chemistry: X, 2019-12, Vol.4, p.100070-100070, Article 100070 [Periódico revisado por pares]

Elsevier

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3
occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
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occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Du Plessis, H.W ; Steger, C.L.C ; Du Toit, M ; Lambrechts, M.G

Journal of applied microbiology, 2002-01, Vol.92 (5), p.1005-1013 [Periódico revisado por pares]

Oxford UK: Blackwell Science Ltd

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4
Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice
Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice
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Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice

Minnaar, P.P. ; Jolly, N.P. ; Paulsen, V. ; Du Plessis, H.W. ; Van Der Rijst, M.

International journal of food microbiology, 2017-09, Vol.257, p.232-237 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation
Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation
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Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation

du Plessis, H.W. ; du Toit, M. ; Hoff, J.W. ; Hart, R.S. ; Ndimba, B.K. ; Jolly, N.P.

South African Journal of Enology & Viticulture, 2017-01, Vol.38 (2), p.46-63 [Periódico revisado por pares]

Stellenbosch University

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6
Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
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Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines

Minnaar, P.P. ; du Plessis, H.W. ; Paulsen, V. ; Ntushelo, N. ; Jolly, N.P. ; du Toit, M.

South African Journal of Enology & Viticulture, 2017-01, Vol.38 (2), p.237-244 [Periódico revisado por pares]

Stellenbosch University

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7
The use of in vitro fertilization to evaluate putative tests of human sperm function
The use of in vitro fertilization to evaluate putative tests of human sperm function
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The use of in vitro fertilization to evaluate putative tests of human sperm function

Liu, De Yi ; Du Plessis, Yvonne P. ; Nayudu, Penny L. ; Johnston, W. Ian H. ; Gordon Baker, H.W.

Fertility and sterility, 1988-02, Vol.49 (2), p.272-277 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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