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1
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
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Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating

Celso F. Balthazar Sinara Teixeira do Brasil Morais; Mirella Romanelli Vicente Bertolo; Ramon Silva; Stanislau Bogusz Junior; Adriano G Cruz; Anderson S Sant'Ana

Journal of Dairy Science New York: Elsevier Inc. v.107, n.1, p.155-168, 2024

New York 2024

Localização: IQSC - Inst. Química de São Carlos    (P20929 )(Acessar)

2
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
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Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?

Viviane Ribeiro Pinheiro Coelho Christianne Elisabete da Costa Rodrigues; Carlos Humberto Corassin; Celso Fasura Balthazar; Leandro Pereira Cappato; Marcos Vinícius Ferreira; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira

International Journal of Food Science & Technology Chichester v. 52, n. 12, p. 2631-2636, Dec. 2017

Chichester 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Mil )(Acessar)

3
Listeria monocytogenes in milk occurrence and recent advances in methods for inactivation
Listeria monocytogenes in milk occurrence and recent advances in methods for inactivation
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Listeria monocytogenes in milk occurrence and recent advances in methods for inactivation

Sarah Hwa In Lee Leandro Pereira Cappato; Jonas de Toledo Guimarães; Celso Fasura Balthazar; Ramon Silva Rocha; Larissa Tuanny Franco; Adriano Gomes da Cruz; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Beverages Basel v. 5, n. 1, art. 14, p. 1-14, 2019

Basel 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Lis )(Acessar)

4
Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools
Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools
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Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools

Rodrigo Nunes Cavalcanti Celso Fasura Balthazar; Erick A Esmerino; Mônica Q Freitas; Marcia Cristina Silva; Renata S. L Raices; Jorge Andrey Wilhelms Gut 1976-; Adriano Gomes da Cruz; Carmen Cecília Tadini 1954-

International Dairy Journal Volume 97, October 2019, Pages 120-130 v. 97, p. 120-130, 2019

Amsterdan 2019

Item não circula. Consulte sua biblioteca.(Acessar)

5
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
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Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating

Celso F. Balthazar Sinara Teixeira do Brasil Morais; Mirella Romanelli Vicente Bertolo; C.S Ranadheera; Renata S.L Raices; Pasquale Russo; Giuseppe Spano; Stanislau Bogusz Junior; Adriano G Cruz; Anderson S Sant’Ana

Food Bioscience Amsterdam: Elsevier BV v.59, p.103781, 2024

Amsterdam 2024

Localização: IQSC - Inst. Química de São Carlos    (P21032 )(Acessar)

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Deste Autor:

  1. Balthazar, C
  2. Cruz, A
  3. Morais, S
  4. Bogusz Junior, S
  5. Corassin, C

Neste Assunto:

  1. Leite
  2. Microbiologia De Alimentos
  3. Peptídeos
  4. Pasteurização
  5. Contagem De Células Somáticas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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