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Removal of malathion from aqueous solution using De-Acidite FF-IP resin and determination by UPLC–MS/MS: Equilibrium, kinetics and thermodynamics studies
Removal of malathion from aqueous solution using De-Acidite FF-IP resin and determination by UPLC–MS/MS: Equilibrium, kinetics and thermodynamics studies
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Removal of malathion from aqueous solution using De-Acidite FF-IP resin and determination by UPLC–MS/MS: Equilibrium, kinetics and thermodynamics studies

Naushad, Mu ; ALOthman, Z.A. ; Khan, M.R.

Talanta (Oxford), 2013-10, Vol.115, p.15-23 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species
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Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

Prior, Ronald L ; Cao, Guohua ; Martin, Antonio ; Sofic, Emin ; McEwen, John ; O'Brien, Christine ; Lischner, Neal ; Ehlenfeldt, Mark ; Kalt, Willy ; Krewer, Gerard ; Mainland, C. Mike

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2686-2693 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Prédiction de l'acidité titrable des levains frais et suivi de leur stabilité biochimique au cours du procédé de rafraichissement: Approche expérimentale
Prédiction de l'acidité titrable des levains frais et suivi de leur stabilité biochimique au cours du procédé de rafraichissement: Approche expérimentale
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Prédiction de l'acidité titrable des levains frais et suivi de leur stabilité biochimique au cours du procédé de rafraichissement: Approche expérimentale

Anas RAFFAK ; Youssef CHAFAI ; Arwa EL MERDI ; Allal HAMOUDA ; Amina OUAZZANI TOUHAMI ; Majid MOUNIR

Revue Marocaines des sciences agronomiques et vétérinaires, 2023-12, Vol.11 (4)

Institut Agronomique et Vétérinaire Hassan II

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4
Effects of grafting on different rootstocks on tomato fruit yield and quality
Effects of grafting on different rootstocks on tomato fruit yield and quality
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Effects of grafting on different rootstocks on tomato fruit yield and quality

Turhan, A.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Ozmen, N.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Serbeci, M.S.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Seniz, V.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School

Horticultural science (Praha), 2011-01, Vol.38 (4), p.142-149 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Canopy tree-soil interactions within temperate forests: species effects on pH and cations
Canopy tree-soil interactions within temperate forests: species effects on pH and cations
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Canopy tree-soil interactions within temperate forests: species effects on pH and cations

Finzi, A.C ; Canham, C.D ; Breemen, N. van

Ecological applications, 1998-05, Vol.8 (2), p.447-454 [Periódico revisado por pares]

Ecological Society of America

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6
Interactive effects of cadmium and aluminium on growth and antioxidative enzymes in soybean
Interactive effects of cadmium and aluminium on growth and antioxidative enzymes in soybean
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Interactive effects of cadmium and aluminium on growth and antioxidative enzymes in soybean

Shamsi, I.H.,Zhejiang Univ., Hangzhou (China). Dept. of Agronomy ; Wei, K.,Zhejiang Univ., Hangzhou (China). Dept. of Agronomy ; Zhang, G.P.,Zhejiang Univ., Hangzhou (China). Dept. of Agronomy ; Jilani, G.H.,Zhejiang Univ., Hangzhou (China). Coll. of Environmental and Resource Sciences ; Hassan, M.J.,Zhejiang Univ., Hangzhou (China). Dept. of Agronomy

Biologia plantarum, 2008-03, Vol.52 (1), p.165-169 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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7
Mechanisms of acid resistance in enterohemorrhagic Escherichia coli
Mechanisms of acid resistance in enterohemorrhagic Escherichia coli
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Mechanisms of acid resistance in enterohemorrhagic Escherichia coli

Lin, J.S. (Pig Research Institute of Taiwan, Miaoli, Taiwan.) ; Smith, M.P ; Chapin, K.C ; Baik, H.S ; Bennett, G.N ; Foster, J.W

Applied and Environmental Microbiology, 1996-09, Vol.62 (9), p.3094-3100 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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8
The Arabidopsis CHL1 protein plays a major role in high-affinity nitrate uptake
The Arabidopsis CHL1 protein plays a major role in high-affinity nitrate uptake
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The Arabidopsis CHL1 protein plays a major role in high-affinity nitrate uptake

Wang, R. (University of California at San Diego, La Jolla.) ; Liu, D ; Crawford, N.M

Proceedings of the National Academy of Sciences - PNAS, 1998-12, Vol.95 (25), p.15134-15139 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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9
Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt
Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt
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Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt

Dave, R.I. ; Shah, N.P.

Journal of dairy science, 1998-11, Vol.81 (11), p.2804-2816 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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10
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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