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1 |
Material Type: Artigo
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Two new Russula species (fungi) from dry dipterocarp forest in Thailand suggest niche specialization to this habitat typeWisitrassameewong, Komsit ; Manz, Cathrin ; Hampe, Felix ; Looney, Brian P ; Boonpratuang, Thitiya ; Verbeken, Annemieke ; Thummarukcharoen, Tuksaporn ; Apichitnaranon, Tanakorn ; Pobkwamsuk, Maneerat ; Caboň, Miroslav ; Adamčík, SlavomírScientific reports, 2022-02, Vol.12 (1), p.2826-2826, Article 2826 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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Taxonomic revision of the genus Lactarius (Russulales, Basidiomycota) in KoreaLee, Hyun ; Wissitrassameewong, Komsit ; Park, Myung Soo ; Verbeken, Annemieke ; Eimes, John ; Lim, Young WoonFungal diversity, 2019-03, Vol.95 (1), p.275-335 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
3 |
Material Type: Artigo
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Mycophagy: A Global Review of Interactions between Invertebrates and FungiSantamaria, Brianna ; Verbeken, Annemieke ; Haelewaters, DannyJournal of fungi (Basel), 2023-01, Vol.9 (2), p.163 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
4 |
Material Type: Artigo
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Ultrahigh-Performance Liquid Chromatographic–Tandem Mass Spectrometric Multimycotoxin Method for Quantitating 26 Mycotoxins in Maize SilageVan Pamel, Els ; Verbeken, Annemieke ; Vlaemynck, Geertrui ; De Boever, Johan ; Daeseleire, ElsJournal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9747-9755 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Identity and typification of Achroomyces effusus (Pucciniomycotina, Basidiomycota)Malysheva, Vera ; Schoutteten, Nathan ; Verbeken, Annemieke ; Spirin, ViacheslavMycological progress, 2021-04, Vol.20 (4), p.413-417 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
6 |
Material Type: Artigo
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Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?Pérez‐Moreno, Jesús ; Guerin‐Laguette, Alexis ; Rinaldi, Andrea C. ; Yu, Fuqiang ; Verbeken, Annemieke ; Hernández‐Santiago, Faustino ; Martínez‐Reyes, MagdalenaPlants, people, planet, 2021-09, Vol.3 (5), p.471-490 [Periódico revisado por pares]Lancaster: John Wiley & Sons, IncTexto completo disponível |
7 |
Material Type: Artigo
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Lactarius subg. Plinthogalus: the European taxa and American varieties of L. lignyotus re-evaluatedStubbe, Dirk ; Verbeken, AnnemiekeMycologia, 2012-11, Vol.104 (6), p.1490-1501 [Periódico revisado por pares]England: Taylor & FrancisTexto completo disponível |
8 |
Material Type: Artigo
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Critical assessment of the Lactarius gerardii species complex ( Russulales)Stubbe, Dirk ; Nuytinck, Jorinde ; Verbeken, AnnemiekeFungal biology, 2010-02, Vol.114 (2), p.271-283 [Periódico revisado por pares]Netherlands: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Delimiting species in Basidiomycota: a reviewCao, Bin ; Haelewaters, Danny ; Schoutteten, Nathan ; Begerow, Dominik ; Boekhout, Teun ; Giachini, Admir J. ; Gorjón, Sergio P. ; Gunde-Cimerman, Nina ; Hyde, Kevin D. ; Kemler, Martin ; Li, Guo-Jie ; Liu, Dong-Mei ; Liu, Xin-Zhan ; Nuytinck, Jorinde ; Papp, Viktor ; Savchenko, Anton ; Savchenko, Kyryll ; Tedersoo, Leho ; Theelen, Bart ; Thines, Marco ; Tomšovský, Michal ; Toome-Heller, Merje ; Urón, Judith P. ; Verbeken, Annemieke ; Vizzini, Alfredo ; Yurkov, Andrey M. ; Zamora, Juan Carlos ; Zhao, Rui-LinFungal diversity, 2021-07, Vol.109 (1), p.181-237 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
10 |
Material Type: Artigo
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Lactifluus volemus in Europe: Three species in one – Revealed by a multilocus genealogical approach, Bayesian species delimitation and morphologyVan de Putte, Kobeke ; Nuytinck, Jorinde ; De Crop, Eske ; Verbeken, AnnemiekeFungal biology, 2016-01, Vol.120 (1), p.1-25 [Periódico revisado por pares]Netherlands: Elsevier LtdTexto completo disponível |