Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Hollow AgPt/'SiO POT.2' nanomaterials with controlled surface morphologies is the number of Pt surface atoms imperative to optimize catalytic performances?Thenner Silva Rodrigues Alisson H. M. da Silva; Anderson Gabriel Marques da Silva; Daniel G Ceara; Janaina Fernandes Gomes; Jose Mansur Assaf; Pedro Henrique Cury de CamargoCatalysis Science & Technology Cambridge v. 6, p. 2162-2170, 2016Cambridge 2016Item não circula. Consulte sua biblioteca.(Acessar) |
2 |
Material Type: Artigo
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Sub-15 nm `CeO IND. 2´ nanowires as an efficient nonnoble metal catalyst in the room-temperature oxidation of anilineAnderson G. M. da Silva Daniel C Batalha; Thenner Silva Rodrigues; Eduardo G Candido; Sulusmon C Luz; Isabel C. de Freitas; Fabio C Fonseca; Daniela C de Oliveira; Jason G Taylor; Susana Inês Córdoba de Torresi; Pedro Henrique Cury de Camargo; Humberto V FajardoCatalysis Science & technology Cambridge v. 8, p. 1828-1839, 2018Cambridge 2018Item não circula. Consulte sua biblioteca.(Acessar) |
3 |
Material Type: Artigo de Congresso
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Effect of castration on the protein oxidation and colour stability in aged beefA. A. Silva Mariza Pires de Melo; Saulo da Luz e Silva; Taciana Martimbianco Jalbut; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011Ghent Belgian Association of Meat Science and Technology 2011Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2011 Eff )(Acessar) |
4 |
Material Type: Artigo
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Development of smoothies from dehydrated products of strawberry and banana pulps obtained through foam-mat dryingJulaisa Scarpin Guazi Ellen Silva Lago-Vanzela; Ana Carolina Conti e SilvaInternational Journal of Food Science & Technology v. 54, n. 1, p. 54-61, 2019Hoboken 2019Item não circula. Consulte sua biblioteca.(Acessar) |
5 |
Material Type: Artigo de Congresso
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Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storagePatrícia Goldschmidt Lins Taciana Martimbianco Jalbut; T. B. H Mello; A. A Silva; Ernane Jose Xavier Costa; Mariza Pires de Melo; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011Ghent Belgian Association of Meat Science and Technology 2011Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2011 Eff )(Acessar) |
6 |
Material Type: Artigo de Congresso
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Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statisticalIllana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Jorge Mancini-Filho; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014Montreal Canadian Institute of Food Science and Technology CIFST 2014Item não circula. Consulte sua biblioteca.(Acessar) |
7 |
Material Type: Artigo de Congresso
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Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stressIllana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Luciana Tedesco Yoshime; Dalva Assunção Portari Mancini; Jorge Mancini-Filho; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014Montreal Canadian Institute of Food Science and Technology CIFST 2014Item não circula. Consulte sua biblioteca.(Acessar) |
8 |
Material Type: Artigo
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Ciência de forma lúdica e interativaSilva, André Chaves De MeloComunicação & Educação; n. 16 (1999): Armand Mattelart, Rádio na era digital, Escola: ciência e tecnologia; 109-113Universidade de São Paulo. Escola de Comunicações e Artes 1999-12-30Acesso online |
9 |
Material Type: Artigo
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Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara e Oliveira e Silva; Luciana Tedesco Yoshime; José Augusto Gasparotto Sattler; Rosangela Torres Pavan; Jorge Mancini-FilhoFood Science and Technology Campinas v. 36, n. 1, p. 132-139, 2016Campinas 2016Item não circula. Consulte sua biblioteca.(Acessar) |
10 |
Material Type: Artigo
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Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) bergMárjorie Castro Pinto Porfírio Márcia Soares Gonçalves; Marília Viana Borges; Cristina Xavier dos Santos Leite; Mariana Romana Correia Santos; Andréa Gomes da Silva; Gabrielle Cardoso Reis Fontan; Danilo Junqueira Leão; Raildo Mota de Jesus; Simone Andrade Gualberto; Suzana Caetano da Silva Lannes; Marcondes Viana da SilvaFood Science and Technology São Paulo v. 40, n. 3 p. 614-620, 2020São Paulo 2020Item não circula. Consulte sua biblioteca.(Acessar) |