Correlation of non-linear model parameters and pH on pectinesterase thermal inactivation in minimally pasteurized orange juice
Carmen Cecília Tadini 1954- Tatiana Beatrís Tribess; Paulo Andrade Silva Junior; InternationalCongressonEngineeringandFood : Congres International de Génie des Procédés Alimentaires, (9. 2004 Montpellier)
ICEF9 Montpellier : Proceedings : Societé de Chimie Industrille, 2004.
Montpellier ICEF9 2004
Item não circula. Consulte sua biblioteca.(Acessar)
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen coffee extract
Ana Lúcia Gabas Vânia Regina Nicoletti Telis; L. G Mizutani; Javier Telis Romero; InternationalCongressonEngineeringandFood (9. 2004 Montpellier, France)
iCEF9 Montpellier, France: IAEF, 2004
Montpellier IAEF 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 Inf ) e outros locais(Acessar)
Effect of corrugation on the hydrodynamic and heat transfer behavior of beer flowing through rectangular corrugated channels
Javier Telis Romero R. A. F Cabral; Vânia Regina Nicoletti Telis; Ana Lúcia Gabas; InternationalCongressonEngineeringandFood (9. 2004 Montpellier, France)
iCEF9 Montpellier, France: IAEF, 2004
Montpellier IAEF 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 Eff ) e outros locais(Acessar)