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Emissions from Animal Agriculture—16.5% Is the New Minimum Figure
Emissions from Animal Agriculture—16.5% Is the New Minimum Figure
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Emissions from Animal Agriculture—16.5% Is the New Minimum Figure

Twine, Richard

Sustainability, 2021-06, Vol.13 (11), p.6276 [Periódico revisado por pares]

Basel: MDPI AG

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“IPCC-envy”? Shaping global soil and land governance through science-policy activism
“IPCC-envy”? Shaping global soil and land governance through science-policy activism
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“IPCC-envy”? Shaping global soil and land governance through science-policy activism

De Donà, Matteo

Environment, development and sustainability, 2024-01 [Periódico revisado por pares]

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3
A Jurisdictional Assessment of International Fisheries Subsidies Disciplines to Combat Illegal, Unreported and Unregulated Fishing
A Jurisdictional Assessment of International Fisheries Subsidies Disciplines to Combat Illegal, Unreported and Unregulated Fishing
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A Jurisdictional Assessment of International Fisheries Subsidies Disciplines to Combat Illegal, Unreported and Unregulated Fishing

He, Juan

Sustainability, 2022-11, Vol.14 (21), p.14128 [Periódico revisado por pares]

Basel: MDPI AG

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4
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
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Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

Nowak, Verena ; Du, Juan ; Charrondière, U. Ruth

Food chemistry, 2016-02, Vol.193, p.47-54 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Food Price Bubbles: Food Price Indices of Turkey, the FAO, the OECD, and the IMF
Food Price Bubbles: Food Price Indices of Turkey, the FAO, the OECD, and the IMF
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Food Price Bubbles: Food Price Indices of Turkey, the FAO, the OECD, and the IMF

Akyol Özcan, Kübra

Sustainability, 2023-07, Vol.15 (13), p.9947 [Periódico revisado por pares]

Basel: MDPI AG

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6
Review of food composition data for edible insects
Review of food composition data for edible insects
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Review of food composition data for edible insects

Nowak, Verena ; Persijn, Diedelinde ; Rittenschober, Doris ; Charrondiere, U. Ruth

Food chemistry, 2016-02, Vol.193, p.39-46 [Periódico revisado por pares]

England: Elsevier Ltd

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7
CDCP1 drives triple-negative breast cancer metastasis through reduction of lipid-droplet abundance and stimulation of fatty acid oxidation
CDCP1 drives triple-negative breast cancer metastasis through reduction of lipid-droplet abundance and stimulation of fatty acid oxidation
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CDCP1 drives triple-negative breast cancer metastasis through reduction of lipid-droplet abundance and stimulation of fatty acid oxidation

Wright, Heather J. ; Hou, Jue ; Xu, Binzhi ; Cortez, Marvin ; Potma, Eric O. ; Tromberg, Bruce J. ; Razorenova, Olga V.

Proceedings of the National Academy of Sciences - PNAS, 2017-08, Vol.114 (32), p.E6556-E6565 [Periódico revisado por pares]

United States: National Academy of Sciences

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8
Loss of OVOL2 in Triple‐Negative Breast Cancer Promotes Fatty Acid Oxidation Fueling Stemness Characteristics
Loss of OVOL2 in Triple‐Negative Breast Cancer Promotes Fatty Acid Oxidation Fueling Stemness Characteristics
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Loss of OVOL2 in Triple‐Negative Breast Cancer Promotes Fatty Acid Oxidation Fueling Stemness Characteristics

Lu, Ruipeng ; Hong, Jingjing ; Fu, Tong ; Zhu, Yu ; Tong, Ruiqi ; Ai, Di ; Wang, Shuai ; Huang, Qingsong ; Chen, Ceshi ; Zhang, Zhiming ; Zhang, Rui ; Guo, Huiling ; Li, Boan

Advanced science, 2024-06, Vol.11 (24), p.e2308945-n/a [Periódico revisado por pares]

Germany: John Wiley & Sons, Inc

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9
Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs
Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs
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Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs

Botana, Luis M. ; Hess, Philip ; Munday, Rex ; Nathalie, Arnich ; DeGrasse, Stacey L. ; Feeley, Mark ; Suzuki, Toshiyuki ; van den Berg, Martin ; Fattori, Vittorio ; Garrido Gamarro, Esther ; Tritscher, Angelika ; Nakagawa, Rei ; Karunasagar, Iddya

Trends in food science & technology, 2017-01, Vol.59, p.15-24 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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10
Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards
Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards
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Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Sivaperumal, P. ; Sankar, T.V. ; Viswanathan Nair, P.G.

Food chemistry, 2007, Vol.102 (3), p.612-620 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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