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Diversity and extracellular enzymatic activities of yeasts isolated from King George Island, the sub-Antarctic region
Diversity and extracellular enzymatic activities of yeasts isolated from King George Island, the sub-Antarctic region
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Diversity and extracellular enzymatic activities of yeasts isolated from King George Island, the sub-Antarctic region

Carrasco, Mario ; Rozas, Juan Manuel ; Barahona, Salvador ; Alcaíno, Jennifer ; Cifuentes, Víctor ; Baeza, Marcelo

BMC microbiology, 2012-11, Vol.12 (1), p.251-251, Article 251 [Periódico revisado por pares]

England: BioMed Central Ltd

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2
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
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Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

Libkind, Diego ; Hittinger, Chris Todd ; Valério, Elisabete ; Gonçalves, Carla ; Dover, Jim ; Johnston, Mark ; Gonçalves, Paula ; Sampaio, José Paulo

Proceedings of the National Academy of Sciences - PNAS, 2011-08, Vol.108 (35), p.14539-14544 [Periódico revisado por pares]

United States: National Academy of Sciences

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3
Production, purification, and characterization of a novel killer toxin from Kluyveromyces siamensis against a pathogenic yeast in crab
Production, purification, and characterization of a novel killer toxin from Kluyveromyces siamensis against a pathogenic yeast in crab
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Production, purification, and characterization of a novel killer toxin from Kluyveromyces siamensis against a pathogenic yeast in crab

Buzdar, Muhammad Aslam ; Chi, Zhe ; Wang, Qi ; Hua, Ming-Xia ; Chi, Zhen-Ming

Applied microbiology and biotechnology, 2011-09, Vol.91 (6), p.1571-1579 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Production of sophorolipid biosurfactants by multiple species of the Starmerella (Candida) bombicola yeast clade
Production of sophorolipid biosurfactants by multiple species of the Starmerella (Candida) bombicola yeast clade
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Production of sophorolipid biosurfactants by multiple species of the Starmerella (Candida) bombicola yeast clade

Kurtzman, Cletus P ; Price, Neil P.J ; Ray, Karen J ; Kuo, Tsung-Min

FEMS microbiology letters, 2010-10, Vol.311 (2), p.140-146 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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5
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products
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Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products

Ogunremi, O.R. ; Sanni, A.I. ; Agrawal, R.

Journal of applied microbiology, 2015-09, Vol.119 (3), p.797-808 [Periódico revisado por pares]

England: Oxford University Press

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6
Polyphenolic substrates and dyes degradation by yeasts from 25 de Mayo/King George Island (Antarctica)
Polyphenolic substrates and dyes degradation by yeasts from 25 de Mayo/King George Island (Antarctica)
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Polyphenolic substrates and dyes degradation by yeasts from 25 de Mayo/King George Island (Antarctica)

Rovati, José I. ; Pajot, Hipólito F. ; Ruberto, Lucas ; Mac Cormack, Walter ; Figueroa, Lucía I. C.

Yeast (Chichester, England), 2013-11, Vol.30 (11), p.459-470 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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7
Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity
Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity
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Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity

MINERVINI, Fabio ; DI CAGNO, Raffaella ; LATTANZI, Anna ; DE ANGELIS, Maria ; ANTONIELLI, Livio ; CARDINALI, Gianluigi ; CAPPELLE, Stefan ; GOBBETTI, Marco

Applied and Environmental Microbiology, 2012-02, Vol.78 (4), p.1251-1264 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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8
Transport of carboxylic acids in yeasts
Transport of carboxylic acids in yeasts
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Transport of carboxylic acids in yeasts

Casal, Margarida ; Paiva, Sandra ; Queirós, Odília ; Soares-Silva, Isabel

FEMS microbiology reviews, 2008-11, Vol.32 (6), p.974-994 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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9
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
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House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs

Minervini, Fabio ; Lattanzi, Anna ; De Angelis, Maria ; Celano, Giuseppe ; Gobbetti, Marco

Food microbiology, 2015-12, Vol.52, p.66-76 [Periódico revisado por pares]

England: Elsevier Ltd

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10
In situ analysis of metabolic characteristics reveals the key yeast in the spontaneous and solid-state fermentation process of Chinese light-style liquor
In situ analysis of metabolic characteristics reveals the key yeast in the spontaneous and solid-state fermentation process of Chinese light-style liquor
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In situ analysis of metabolic characteristics reveals the key yeast in the spontaneous and solid-state fermentation process of Chinese light-style liquor

Kong, Yu ; Wu, Qun ; Zhang, Yan ; Xu, Yan Cullen, D.

Applied and Environmental Microbiology, 2014-06, Vol.80 (12), p.3667-3676 [Periódico revisado por pares]

United States: American Society for Microbiology

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