Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
![]() |
Between earth and heaven the architecture of John LautnerJean-Louis Cohen John Lautner 1911-1994.; R. Nicholas Olsberg; Frank Escher; Armand Hammer Museum of Art and Cultural Center.New York Rizzoli International Publications Distributed to the U.S. trade by Random House 2008Localização: FAU - Fac. Arquitetura e Urbanismo (724.973 L373c )(Acessar) |
2 |
Material Type: Artigo
|
![]() |
Cardiac inflammation contributes to changes in the extracellular matrix in patients with heart failure and normal ejection fractionWestermann, Dirk ; Lindner, Diana ; Kasner, Mario ; Zietsch, Christine ; Savvatis, K ; Escher, F ; von Schlippenbach, J ; Skurk, C ; Steendijk, Paul ; Riad, Alexander ; Poller, Wolfgang ; Schultheiss, Heinz-Peter ; Tschöpe, CarstenCirculation. Heart failure, 2011-01, Vol.4 (1), p.44-52 [Periódico revisado por pares]United StatesTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
Increased C reactive protein, cardiac troponin I and GLS are associated with myocardial inflammation in patients with non-ischemic heart failureSchwuchow-Thonke, S ; Göbel, S ; Emrich, T ; Schmitt, V H ; Fueting, F ; Klank, C ; Escher, F ; Schultheiss, H P ; Münzel, T ; Keller, K ; Wenzel, PScientific reports, 2021-02, Vol.11 (1), p.3008-3008, Article 3008 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
When and how do patients with cardiac amyloidosis die?Escher, F. ; Senoner, M. ; Doerler, J. ; Zaruba, M. M. ; Messner, M. ; Mussner-Seeber, C. ; Ebert, M. ; Ensinger, C. ; Mair, A. ; Kroiss, A. ; Ulmer, H. ; Schneiderbauer-Porod, S. ; Ebner, C. ; Poelzl, G.Clinical research in cardiology, 2020-01, Vol.109 (1), p.78-88 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Analysis of endomyocardial biopsies in suspected myocarditis—Diagnostic value of left versus right ventricular biopsyEscher, F ; Lassner, D ; Kühl, U ; Gross, U ; Westermann, D ; Poller, W ; Skurk, C ; Weitmann, K ; Hoffmann, W ; Tschöpe, C ; Schultheiss, H.-PInternational journal of cardiology, 2014-11, Vol.177 (1), p.76-78 [Periódico revisado por pares]Netherlands: Elsevier Ireland LtdTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Improved diagnosis of idiopathic giant cell myocarditis and cardiac sarcoidosis by myocardial gene expression profilingLassner, D ; Kühl, U ; Siegismund, C S ; Rohde, M ; Elezkurtaj, S ; Escher, F ; Tschöpe, C ; Gross, U M ; Poller, W ; Schultheiss, H-PEuropean heart journal, 2014-08, Vol.35 (32), p.2186-2195 [Periódico revisado por pares]EnglandTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Etiologies and predictors of mortality in an all-comer population of patients with non-ischemic heart failureGöbel, S. ; Braun, A. S. ; Hahad, O. ; von Henning, U. ; Brandt, M. ; Keller, K. ; Gaida, M. M. ; Gori, T. ; Schultheiss, H. P. ; Escher, F. ; Münzel, T. ; Wenzel, P.Clinical research in cardiology, 2024-05, Vol.113 (5), p.737-749 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
A comprehensive approach to evaluate the freshness of strawberries and carrotsPéneau, S. ; Brockhoff, P.B. ; Escher, F. ; Nuessli, J.Postharvest biology and technology, 2007-07, Vol.45 (1), p.20-29 [Periódico revisado por pares]New York, NY: Elsevier B.VTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch-Degrading EnzymesHug-Iten, S ; Escher, F ; Conde-Petit, BCereal chemistry, 2003-11, Vol.80 (6), p.654-661 [Periódico revisado por pares]St. Paul, MN: The American Association of Cereal Chemists, IncTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Importance and consumer perception of freshness of applesPéneau, S. ; Hoehn, E. ; Roth, H.-R. ; Escher, F. ; Nuessli, J.Food quality and preference, 2006, Vol.17 (1), p.9-19 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |