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1 |
Material Type: Artigo
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Mechanisms underlying plant resilience to water deficits: prospects for water-saving agricultureChaves, M.M ; Oliveira, M.MJournal of experimental botany, 2004-11, Vol.55 (407), p.2365-2384 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |
2 |
Material Type: Artigo
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Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumptionVieira, C. ; Morais, S. ; Ramos, S. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Food and chemical toxicology, 2011-04, Vol.49 (4), p.923-932 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Cell wall modifications during fruit ripening: when a fruit is not the fruitGoulao, Luis F. ; Oliveira, Cristina M.Trends in food science & technology, 2008, Vol.19 (1), p.4-25 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Food authentication by PCR-based methodsMafra, Isabel ; Ferreira, Isabel M. P. L. V. O ; Oliveira, M. Beatriz P. PEuropean food research & technology, 2008-07, Vol.227 (3), p.649-665 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
5 |
Material Type: Artigo
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Genipin-cross-linked collagen/chitosan biomimetic scaffolds for articular cartilage tissue engineering applicationsYan, Le-Ping ; Wang, Ying-Jun ; Ren, Li ; Wu, Gang ; Caridade, Sofia G. ; Fan, Jia-Bing ; Wang, Ling-Yun ; Ji, Pei-Hong ; Oliveira, Joaquim M. ; Oliveira, João T. ; Mano, João F. ; Reis, Rui L.Journal of biomedical materials research. Part A, 2010-11, Vol.95A (2), p.465-475 [Periódico revisado por pares]Hoboken: Wiley Subscription Services, Inc., A Wiley CompanyTexto completo disponível |
6 |
Material Type: Artigo
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Fresh-cut aromatic herbs: Nutritional quality stability during shelf-lifeSantos, J. ; Herrero, M. ; Mendiola, J.A. ; Oliva-Teles, M.T. ; Ibáñez, E. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Food science & technology, 2014-11, Vol.59 (1), p.101-107 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Prevalence and Risk Factors for Aminoglycoside Nephrotoxicity in Intensive Care UnitsOLIVEIRA, Joao F. P ; SILVA, Carolina A ; BARBIERI, Camila D ; OLIVEIRA, Giselle M ; ZANETTA, Dirce M. T ; BURDMANN, Emmanuel AAntimicrobial Agents and Chemotherapy, 2009-07, Vol.53 (7), p.2887-2891 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
8 |
Material Type: Artigo
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Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimuriumFreitas, M. ; Viswanathan, S. ; Nouws, H.P.A. ; Oliveira, M.B.P.P. ; Delerue-Matos, C.Biosensors & bioelectronics, 2014-01, Vol.51, p.195-200 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
9 |
Material Type: Artigo
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Nature and cause of mitochondrial dysfunction in Huntington's disease: focusing on huntingtin and the striatumOliveira, Jorge M.AJournal of neurochemistry, 2010-07, Vol.114 (1), p.1-12 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
10 |
Material Type: Artigo
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Advances in vegetable oil authentication by DNA-based markersCosta, Joana ; Mafra, Isabel ; Oliveira, M. Beatriz P.P.Trends in food science & technology, 2012-07, Vol.26 (1), p.43-55 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |