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1
Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation
Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation
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Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation

du Plessis, H.W. ; du Toit, M. ; Hoff, J.W. ; Hart, R.S. ; Ndimba, B.K. ; Jolly, N.P.

South African Journal of Enology & Viticulture, 2017-01, Vol.38 (2), p.46-63 [Periódico revisado por pares]

Stellenbosch University

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2
Separation and determination of D-malic acid enantiomer by reversed-phase liquid chromatography after derivatization with (R)-1-(1-naphthyl) ethylamine
Separation and determination of D-malic acid enantiomer by reversed-phase liquid chromatography after derivatization with (R)-1-(1-naphthyl) ethylamine
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Separation and determination of D-malic acid enantiomer by reversed-phase liquid chromatography after derivatization with (R)-1-(1-naphthyl) ethylamine

Mei, Xuejiao ; Lu, Dingqiang ; Yan, Xiangping

Brazilian Journal of Pharmaceutical Sciences, 2022-01, Vol.58 [Periódico revisado por pares]

Universidade de São Paulo, Faculdade de Ciências Farmacêuticas

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3
Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)
Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)
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Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)

Alahyane, A. ; Harrak, H. ; Elateri, I. ; Ayour, J. ; Ait-Oubahou, A. ; Benichou, M. ; Abderrazik, M. E.

Brazilian journal of biology, 2022, Vol.82, p.1-12 [Periódico revisado por pares]

São Carlos: Instituto Internacional de Ecologia

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4
SYNTHESIS OF CARBOXYL-MODIFIED Fe3O4@SiO2 NANOPARTICLES AND THEIR UTILIZATION FOR THE REMEDIATION OF CADMIUM AND NICKEL FROM AQUEOUS SOLUTION
SYNTHESIS OF CARBOXYL-MODIFIED Fe3O4@SiO2 NANOPARTICLES AND THEIR UTILIZATION FOR THE REMEDIATION OF CADMIUM AND NICKEL FROM AQUEOUS SOLUTION
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SYNTHESIS OF CARBOXYL-MODIFIED Fe3O4@SiO2 NANOPARTICLES AND THEIR UTILIZATION FOR THE REMEDIATION OF CADMIUM AND NICKEL FROM AQUEOUS SOLUTION

GHAFOOR, SAMINA ; ATA, SADIA

Journal of the Chilean Chemical Society, 2017-09, Vol.62 (3), p.3588-3592 [Periódico revisado por pares]

Sociedad Chilena de Química

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5
Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes
Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes
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Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes

Parra-Coronado, Alfonso ; Fischer, Gerhard ; Balaguera-López, Helber Enrique ; Melgarejo, Luz Marina

Revista de Ciencias Agrícolas, 2022-06, Vol.39 (1), p.55-69 [Periódico revisado por pares]

Universidad de Nariño

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6
Identification of the potential inhibitors of malolactic fermentation in wines
Identification of the potential inhibitors of malolactic fermentation in wines
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Identification of the potential inhibitors of malolactic fermentation in wines

MOTA, Renata Vieira da ; RAMOS, Cintia Lacerda ; PEREGRINO, Isabela ; HASSIMOTTO, Neuza Mariko Aymoto ; PURGATTO, Eduardo ; SOUZA, Claudia Rita de ; DIAS, Disney Ribeiro ; REGINA, Murillo de Albuquerque

Ciência e tecnologia de alimentos, 2018-12, Vol.38 (suppl 1), p.174-179 [Periódico revisado por pares]

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

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7
Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes
Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes
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Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes

Muñoz-Robredo, Pablo ; Robledo, Paula ; Manríquez, Daniel ; Molina, Rosa ; Defilippi, Bruno G

Chilean journal of agricultural research, 2011-09, Vol.71 (3), p.452-458

Chillán: Chilean Journal of Agricultural Research

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8
Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis
Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis
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Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis

Rodrigues, Deyse Pegorini ; Mitterer-Daltoé, Marina Leite ; Lima, Vanderlei Aparecido de ; Barreto-Rodrigues, Marcio ; Pereira, Edimir Andrade

Ciência rural, 2021-01, Vol.51 (3) [Periódico revisado por pares]

Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais

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9
Initial pH of medium affects organic acids production but do not affect phosphate solubilization
Initial pH of medium affects organic acids production but do not affect phosphate solubilization
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Initial pH of medium affects organic acids production but do not affect phosphate solubilization

Marra, Leandro M ; de Oliveira-Longatti, Silvia M ; Soares, Cláudio R F S ; de Lima, José M ; Olivares, Fabio L ; Moreira, Fatima M S

Brazilian journal of microbiology, 2015-06, Vol.46 (2), p.367-375 [Periódico revisado por pares]

Brazil: Springer Nature B.V

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10
DL-malic acid supplementation improves the carcass characteristics of finishing Pelibuey lambs
DL-malic acid supplementation improves the carcass characteristics of finishing Pelibuey lambs
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DL-malic acid supplementation improves the carcass characteristics of finishing Pelibuey lambs

Loya-Olguin, José Lenin ; Ávila Ramos, Fidel ; Martínez González, Sergio ; García Galicia, Iván Adrián ; Alarcón Rojo, Alma Delia ; Escalera Valente, Francisco

Revista Mexicana de ciencias pecuarias, 2019-06, Vol.10 (2), p.460-472 [Periódico revisado por pares]

Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

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