Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit
Josy Goldoni Lazarini Marcelo Franchin; Jackeline Cintra Soares; Bruno Dias Nani; Adna Prado Massarioli; Severino Matias de Alencar; Pedro Luiz Rosalen
PLOS ONE San Francisco, CA v. 15, n. 6, art. e0234157, p. 1-16, June 2020
San Francisco, CA 2020
Item não circula. Consulte sua biblioteca.(Acessar)
Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
Jackeline Cintra Soares Pedro Luiz Rosalen; Josy Goldoni Lazarini; Adna Prado Massarioli; Camila Fortunato da Silva; Bruno Dias Nani; Marcelo Franchin; Severino Matias de Alencar
Food Chemistry Amsterdam v. 281, p. 178-188, 2019
Amsterdam 2019
Item não circula. Consulte sua biblioteca.(Acessar)
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties
Jackeline Cintra Soares Pedro Luiz Rosalen; Josy Goldoni Lazarini; Janaina de Cassia Orlandi Sardi; Adna Prado Massarioli; Bruno Dias Nani; Marcelo Franchin; Severino Matias de Alencar
Food & Function Bethesda, MD v. 11, n. 10, p. 8905-8917, October 2020
Bethesda, MD 2020
Item não circula. Consulte sua biblioteca.(Acessar)