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1
Technological study of wet agglomeration of wheat semolina for the manufacture of couscous
Technological study of wet agglomeration of wheat semolina for the manufacture of couscous
Material Type:
Monograph 		Add to e-Shelf

Technological study of wet agglomeration of wheat semolina for the manufacture of couscous

Caio César Taliani Paulo José do Amaral Sobral

Pirassununga 2012

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (TG.1044 )(GetIt)

2
Technological studies of wet agglomeration of wheat semolina for the manufacture of couscous
Technological studies of wet agglomeration of wheat semolina for the manufacture of couscous
Material Type:
Monograph 		Add to e-Shelf

Technological studies of wet agglomeration of wheat semolina for the manufacture of couscous

Caio César Taliani Paulo José do Amaral Sobral

Pirassununga 2012

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (TG.961 )(GetIt)

3
Principles of cereal science and technology
Principles of cereal science and technology
Material Type:
Book 		Add to e-Shelf

Principles of cereal science and technology

Jan A Delcour R. Carl Hoseney

St. Paul, Minn AACC International c2010

Available at ESALQ - Biblioteca Central    (664.7 D345p3 96986 )(GetIt)

4
Technology of cereals with special reference to wheat
Material Type:
Book 		Add to e-Shelf

Technology of cereals with special reference to wheat

N. L Kent (Norman Leslie)

Oxford Pergamon Press New York 1966

Available at ESALQ - Biblioteca Central    (664.7 K36t e.2 24357 )(GetIt)

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  1. Sobral, P  (2)
  2. Taliani, C  (2)
  3. Hoseney, R  (1)
  4. Delcour, J  (1)
  5. Kent, N  (1)
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by this author/creator:

  1. Sobral, P
  2. Taliani, C
  3. Hoseney, R
  4. Delcour, J
  5. Kent, N

on this subject:

  1. Cereais
  2. Tecnologia De Alimentos
  3. Cereal Products
  4. Trigo
  5. Alimentos De Origem Vegetal

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