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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

Gheisari, Hamid R. ; Møller, Jens K.S. ; Adamsen, Christina E. ; Skibsted, Leif H.

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.364-375 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Principal Component Analysis of Near Infrared Spectra as a Tool of Endosperm Mutant Characterisation and in Barley Breeding for Quality
Principal Component Analysis of Near Infrared Spectra as a Tool of Endosperm Mutant Characterisation and in Barley Breeding for Quality
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Principal Component Analysis of Near Infrared Spectra as a Tool of Endosperm Mutant Characterisation and in Barley Breeding for Quality

MUNCK, Lars ; MØLLER, Birthe

Czech Journal of Genetics and Plant Breeding, 2005-09, Vol.41 (3), p.89-95 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Study of the solubilisation process of bacterial model membranes induced by DDAO
Study of the solubilisation process of bacterial model membranes induced by DDAO
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Study of the solubilisation process of bacterial model membranes induced by DDAO

Želinská, K. ; Gallová, J.

EUROPEAN PHARMACEUTICAL JOURNAL, 2021-01, Vol.68 (1), p.17-23 [Revista revisada por pares]

Warsaw: De Gruyter Poland

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4
Effects of immunocastration on growth performance, body composition, meat quality, and boar taint
Effects of immunocastration on growth performance, body composition, meat quality, and boar taint
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Effects of immunocastration on growth performance, body composition, meat quality, and boar taint

Stupka, Roman ; Čítek, Jaroslav ; Vehovský, Karel ; Zadinová, Kateřina ; Okrouhlá, Monika ; Urbanová, Daniela ; Stádník, Luděk

Czech Journal of Animal Science, 2017-01, Vol.62 (6), p.249-258 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effect of Maillard reaction on reducing power of malts and beers
Effect of Maillard reaction on reducing power of malts and beers
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Effect of Maillard reaction on reducing power of malts and beers

Cechovska, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Konecny, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Velisek, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Cejpek, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.548-556 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Isolation of anticlostridially active lactobacilli from semi-hard cheese
Isolation of anticlostridially active lactobacilli from semi-hard cheese
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Isolation of anticlostridially active lactobacilli from semi-hard cheese

Tuma, S.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Kucerova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Plockova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.324-332 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis
Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis
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Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis

CASANOVA, Francesco Pio ; BEVILACQUA, Antonio ; PETRUZZI, Leonardo ; SINIGAGLIA, Milena ; CORBO, Maria Rosaria

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.8-12 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Development of ICP-MS and ICP-OES methods for determination of gadolinium in samples related to hospital waste water treatment
Development of ICP-MS and ICP-OES methods for determination of gadolinium in samples related to hospital waste water treatment
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Development of ICP-MS and ICP-OES methods for determination of gadolinium in samples related to hospital waste water treatment

Bendakovská, Lenka ; Krejčová, Anna ; Černohorský, Tomáš ; Zelenková, Jana

Chemical papers, 2016-09, Vol.70 (9), p.1155-1165 [Revista revisada por pares]

Cham: Springer International Publishing

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9
Challenges and risks of Serbian spruce ( Picea omorika [pančić] purk.) in the time of climate change – a literature review
Challenges and risks of Serbian spruce ( Picea omorika [pančić] purk.) in the time of climate change – a literature review
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Challenges and risks of Serbian spruce ( Picea omorika [pančić] purk.) in the time of climate change – a literature review

Vacek, Zdeněk ; Vacek, Stanislav

Central European forestry journal, 2023-08, Vol.69 (3), p.152-166 [Revista revisada por pares]

Zvolen: De Gruyter Poland

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10
Use of solid phase of digestate for production of growing horticultural substrates
Use of solid phase of digestate for production of growing horticultural substrates
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Use of solid phase of digestate for production of growing horticultural substrates

Dubský, Martin ; Chaloupková, Šárka ; Kaplan, Lukáš ; Vondráčková, Stanislava ; Tlustoš, Pavel

Horticultural science (Praha), 2019-01, Vol.46 (1), p.34-42 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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