Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteinsLi, Ke ; Liu, Jun-Ya ; Bai, Yan-Hong ; Zhao, Ying-Ying ; Zhang, Yan-Yan ; Li, Jun-Guang ; Zhang, Hua ; Zhao, Diao-BoCYTA: journal of food, 2019-01, Vol.17 (1), p.706-715 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
2 |
Material Type: Artigo
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Relationship between quality changes of post-rigor tan mutton and myofibrillar protein following high-pressure treatmentDongdong, Li ; Yaling, Peng ; Haihong, Zhang ; Yingmei, Tao ; Dunhua, LiuCYTA: journal of food, 2021-01, Vol.19 (1), p.378-388 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
3 |
Material Type: Artigo
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Micelas de caseína: dos monômeros à estrutura supramolecularSilva, Naaman Nogueira ; Casanova, Federico ; Pinto, Michele da Silva ; Carvalho, Antônio Fernandes de ; Gaucheron, FrédéricBrazilian Journal of Food Technology, 2019, Vol.22, p.1-15 [Periódico revisado por pares]Campinas: Instituto de Tecnologia de Alimentos (ITAL)Texto completo disponível |
4 |
Material Type: Artigo
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Revisão: Proteínas anticongelantes – uma tecnologia emergente para o congelamento de alimentosJoão Gustavo PROVESI ; Edna Regina AMANTEBrazilian Journal of Food Technology, 2015-03, Vol.18 (1), p.2-13 [Periódico revisado por pares]Instituto de Tecnologia de Alimentos (ITAL)Texto completo disponível |
5 |
Material Type: Artigo
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Expression and purification of recombinant Lactobacillus casei bacteriocin and analysis of its antibacterial activityYu, Wei ; Ma, Jiage ; Chen, Xiaoqian ; Tan, Ying ; Chen, Pin ; Zhu, Xumeng ; Liu, LiboCYTA: journal of food, 2020-01, Vol.18 (1), p.301-308 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |
6 |
Material Type: Artigo
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Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): effect on molecular sizes and gelling properties of fractionsMontero, Manuel ; Acosta, Óscar G. ; Bonilla, Ana I.CYTA: journal of food, 2022-12, Vol.20 (1), p.183-189 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
7 |
Material Type: Artigo
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Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatmentChao, Dongfang ; Aluko, Rotimi E.CYTA: journal of food, 2018-01, Vol.16 (1), p.357-366 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
8 |
Material Type: Artigo
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Purification and concentration of cheese whey proteins through aqueous two phase extractionDomínguez-Puerto, Ricardo ; Valle-Guadarrama, Salvador ; Guerra-Ramírez, Diana ; Hahn-Schlam, FedericoCYTA: journal of food, 2018-01, Vol.16 (1), p.452-459 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
9 |
Material Type: Artigo
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ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanismWang, Jie ; Ye, Xianjiang ; Su, Zhichen ; Zou, Ping ; Pang, Jie ; Chen, Ji-ChengCYTA: journal of food, 2021-01, Vol.19 (1), p.333-340 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
10 |
Material Type: Artigo
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The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of porkMarcinkowska-Lesiak, Monika ; Onopiuk, Anna ; Wojtasik-Kalinowska, Iwona ; Zalewska, Magdalena ; Półtorak, Andrzej ; Wierzbicka, AgnieszkaCYTA: journal of food, 2020-01, Vol.18 (1), p.719-727 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |