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1
Innate and adaptive immunity in teleost fish: a review
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Artigo
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Innate and adaptive immunity in teleost fish: a review

Uribe, C.,Universidad Austral de Chile, Valdivia (Chile). Faculty of Veterinary Science ; Folch, H.,Universidad Austral de Chile, Valdivia (Chile). Faculty of Medicine ; Enriquez, R.,Universidad Austral de Chile, Valdivia (Chile). Faculty of Veterinary Science ; Moran, G.,Universidad Austral de Chile, Valdivia (Chile). Faculty of Veterinary Science

Veterinární medicína, 2011-01, Vol.56 (10), p.486-503 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Structure-activity relationships of cecropin-like peptides and their interactions with phospholipid membrane
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Artigo
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Structure-activity relationships of cecropin-like peptides and their interactions with phospholipid membrane

Lee, E.J., Konkuk University,Seoul, Republic of Korea ; Jeong, K.W., Konkuk University,Seoul, Republic of Korea ; Lee, J.H., Konkuk University,Seoul, Republic of Korea ; Shin, A.R., Konkuk University,Seoul, Republic of Korea ; Kim, J.K., Konkuk University,Seoul, Republic of Korea ; Lee, J.Y., Kyungpook National University, Daegu, Republic of Korea ; Lee, D.G., Kyungpook National University, Daegu, Republic of Korea ; Kim, Y.M., Konkuk University,Seoul, Republic of Korea

BMB Reports, 2013, 46(5), , pp.282-287 [Periódico revisado por pares]

Korean Society for Biochemistry and Molecular Biology

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3
Essential oils and their use in animal feeds for monogastric animals - Effects on feed quality, gut microbiota, growth performance and food safety: a review
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Artigo
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Essential oils and their use in animal feeds for monogastric animals - Effects on feed quality, gut microbiota, growth performance and food safety: a review

Bento, M.H.L., Danisco Animal Nutrition, Marlborough (United Kingdom) ; Ouwehand, A.C., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Tiihonen, K., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Lahtinen, S., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Nurminen, P., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Saarinen, M.T., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Schulze, H., Danisco Animal Nutrition, Marlborough (United Kingdom) ; Mygind, T., Danisco A/S, Brabrand (Denmark) ; Fischer, J., Danisco A/S, Brabrand (Denmark)

Veterinární medicína, 2013-01, Vol.58 (9), p.449-458 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Antimicrobial and antioxidant properties of phenolic acids alkyl esters
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Artigo
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica)
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Artigo
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Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica)

Mohamed, A.A ; Khalil, A.A ; el Beltagi, H.E.S

Grasas y aceites (Sevilla), 2010-03, Vol.61 (1), p.67-75 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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6
Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum
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Artigo
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Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum

Bais, Harsh Pal ; Walker, Travis S ; Schweizer, Herbert P ; Vivanco, Jorge M

Plant physiology and biochemistry, 2002-11, Vol.40 (11), p.983-995 [Periódico revisado por pares]

Elsevier Masson SAS

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7
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
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Artigo
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Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Helander, Ilkka M ; Alakomi, Hanna-Leena ; Latva-Kala, Kyösti ; Mattila-Sandholm, Tiina ; Pol, Irene ; Smid, Eddy J ; Gorris, Leon G. M ; von Wright, Atte

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3590-3595 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Compounds from Syzygium aromaticum Possessing Growth Inhibitory Activity Against Oral Pathogens
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Artigo
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Compounds from Syzygium aromaticum Possessing Growth Inhibitory Activity Against Oral Pathogens

Cai, Lining

Journal of natural products (Washington, D.C.), 1996-10, Vol.59 (10), p.987-990 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Tannins and human health: a review
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Artigo
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Tannins and human health: a review

Chung, K.T. (The University of Memphis, Memphis, TN.) ; Wong, T.Y ; Wei, C ; Huang, Y.W ; Lin, Y

Critical reviews in food science and nutrition, 1998-08, Vol.38 (6), p.421-464 [Periódico revisado por pares]

Colchester: TAYLOR & FRANCIS

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10
BIOLOGICAL MEDIATORS OF INSECT IMMUNITY
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Artigo
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BIOLOGICAL MEDIATORS OF INSECT IMMUNITY

Gillespie and, Jeremy P ; Kanost, Michael R ; Trenczek, Tina

Annual review of entomology, 1997-01, Vol.42 (1), p.611-643 [Periódico revisado por pares]

Palo Alto, CA 94303-0139: Annual Reviews

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