Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Innate and adaptive immunity in teleost fish: a reviewUribe, C.,Universidad Austral de Chile, Valdivia (Chile). Faculty of Veterinary Science ; Folch, H.,Universidad Austral de Chile, Valdivia (Chile). Faculty of Medicine ; Enriquez, R.,Universidad Austral de Chile, Valdivia (Chile). Faculty of Veterinary Science ; Moran, G.,Universidad Austral de Chile, Valdivia (Chile). Faculty of Veterinary ScienceVeterinární medicína, 2011-01, Vol.56 (10), p.486-503 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
2 |
Material Type: Artigo
|
Structure-activity relationships of cecropin-like peptides and their interactions with phospholipid membraneLee, E.J., Konkuk University,Seoul, Republic of Korea ; Jeong, K.W., Konkuk University,Seoul, Republic of Korea ; Lee, J.H., Konkuk University,Seoul, Republic of Korea ; Shin, A.R., Konkuk University,Seoul, Republic of Korea ; Kim, J.K., Konkuk University,Seoul, Republic of Korea ; Lee, J.Y., Kyungpook National University, Daegu, Republic of Korea ; Lee, D.G., Kyungpook National University, Daegu, Republic of Korea ; Kim, Y.M., Konkuk University,Seoul, Republic of KoreaBMB Reports, 2013, 46(5), , pp.282-287 [Periódico revisado por pares]Korean Society for Biochemistry and Molecular BiologyTexto completo disponível |
|
3 |
Material Type: Artigo
|
Essential oils and their use in animal feeds for monogastric animals - Effects on feed quality, gut microbiota, growth performance and food safety: a reviewBento, M.H.L., Danisco Animal Nutrition, Marlborough (United Kingdom) ; Ouwehand, A.C., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Tiihonen, K., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Lahtinen, S., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Nurminen, P., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Saarinen, M.T., Danisco Sweeteners Oy, Kantvik (Finland). Nutrition and Health ; Schulze, H., Danisco Animal Nutrition, Marlborough (United Kingdom) ; Mygind, T., Danisco A/S, Brabrand (Denmark) ; Fischer, J., Danisco A/S, Brabrand (Denmark)Veterinární medicína, 2013-01, Vol.58 (9), p.449-458 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
4 |
Material Type: Artigo
|
Antimicrobial and antioxidant properties of phenolic acids alkyl estersMerkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a TukuCzech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
5 |
Material Type: Artigo
|
Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica)Mohamed, A.A ; Khalil, A.A ; el Beltagi, H.E.SGrasas y aceites (Sevilla), 2010-03, Vol.61 (1), p.67-75 [Periódico revisado por pares]Consejo Superior de Investigaciones CientíficasTexto completo disponível |
|
6 |
Material Type: Artigo
|
Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicumBais, Harsh Pal ; Walker, Travis S ; Schweizer, Herbert P ; Vivanco, Jorge MPlant physiology and biochemistry, 2002-11, Vol.40 (11), p.983-995 [Periódico revisado por pares]Elsevier Masson SASTexto completo disponível |
|
7 |
Material Type: Artigo
|
Characterization of the Action of Selected Essential Oil Components on Gram-Negative BacteriaHelander, Ilkka M ; Alakomi, Hanna-Leena ; Latva-Kala, Kyösti ; Mattila-Sandholm, Tiina ; Pol, Irene ; Smid, Eddy J ; Gorris, Leon G. M ; von Wright, AtteJournal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3590-3595 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
8 |
Material Type: Artigo
|
Compounds from Syzygium aromaticum Possessing Growth Inhibitory Activity Against Oral PathogensCai, LiningJournal of natural products (Washington, D.C.), 1996-10, Vol.59 (10), p.987-990 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
9 |
Material Type: Artigo
|
Tannins and human health: a reviewChung, K.T. (The University of Memphis, Memphis, TN.) ; Wong, T.Y ; Wei, C ; Huang, Y.W ; Lin, YCritical reviews in food science and nutrition, 1998-08, Vol.38 (6), p.421-464 [Periódico revisado por pares]Colchester: TAYLOR & FRANCISTexto completo disponível |
|
10 |
Material Type: Artigo
|
BIOLOGICAL MEDIATORS OF INSECT IMMUNITYGillespie and, Jeremy P ; Kanost, Michael R ; Trenczek, TinaAnnual review of entomology, 1997-01, Vol.42 (1), p.611-643 [Periódico revisado por pares]Palo Alto, CA 94303-0139: Annual ReviewsTexto completo disponível |