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20 LET VÝVOJE CESKÉ EKONOMIKY - SROVNÁNÍ SE SLOVENSKEM
20 LET VÝVOJE CESKÉ EKONOMIKY - SROVNÁNÍ SE SLOVENSKEM
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20 LET VÝVOJE CESKÉ EKONOMIKY - SROVNÁNÍ SE SLOVENSKEM

Hájek, Ladislav ; Rezný, Lukás

E+M Ekonomie a Management, 2014-01, Vol.17 (1), p.19 [Periódico revisado por pares]

Liberec: Technical University of Liberec

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2
Analýza vývoje intenzity hrubého domácího produktu Ceské republiky a Slovenské republiky 1/Analysis of Intensity GDP Development of Czech Republic and Slovak Republic
Analýza vývoje intenzity hrubého domácího produktu Ceské republiky a Slovenské republiky 1/Analysis of Intensity GDP Development of Czech Republic and Slovak Republic
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Analýza vývoje intenzity hrubého domácího produktu Ceské republiky a Slovenské republiky 1/Analysis of Intensity GDP Development of Czech Republic and Slovak Republic

Mihola, Jirí ; Wawrosz, Petr

Ekonomický časopis, 2015-09, Vol.63 (8), p.775 [Periódico revisado por pares]

Bratislava: Slovak Academy of Sciences, Institute of Economic Research

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3
Application of fermented soya as a bacterial starter for production of fermented milk
Application of fermented soya as a bacterial starter for production of fermented milk
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Application of fermented soya as a bacterial starter for production of fermented milk

Slapkauskaite, Jurate ; Kabasinskiene, Aiste ; Sekmokiene, Dalia

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.403-408 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties
Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties
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Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties

VÁCLAVÍK, Lukáš ; OVESNÁ, Jaroslava ; KUČERA, Ladislav ; HODEK, Jan ; DEMNEROVÁ, Kateřina ; HAJŠLOVÁ, Jana

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.368-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Asymmetric Impact of Public Debt on Economic Growth in Selected EU Countries 1
Asymmetric Impact of Public Debt on Economic Growth in Selected EU Countries 1
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Asymmetric Impact of Public Debt on Economic Growth in Selected EU Countries 1

Suliková, Veronika ; Djukic, Mihajlo ; Gazda, Vladimír ; Horváth, Denis ; Kulhánek, Lumír

Ekonomický časopis, 2015-10, Vol.63 (9), p.944 [Periódico revisado por pares]

Bratislava: Slovak Academy of Sciences, Institute of Economic Research

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6
Characterisation of a novel high-molecular-weight glutenin subunit 1Dy12.3 from hexaploid wheat (Triticum aestivum L.)
Characterisation of a novel high-molecular-weight glutenin subunit 1Dy12.3 from hexaploid wheat (Triticum aestivum L.)
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Characterisation of a novel high-molecular-weight glutenin subunit 1Dy12.3 from hexaploid wheat (Triticum aestivum L.)

Mihálik, Daniel ; Gregová, Edita ; Galuszka, Petr ; Ohnoutková, Ludmila ; Klempová, Tatiana ; Ondreičková, Katarína ; Gubišová, Marcela ; Gubiš, Jozef ; Kraic, Ján

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (4), p.157-168 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
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Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii

Solichová, Kateřina ; Složilová, Ivana ; Jebavá, Iva ; Uhrová, Barbora ; Plocková, Milada

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.89-97 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
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Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment

Rodríguez, A. ; Ortea, I. ; Trigo, M. ; Sierra, Y. ; Gallardo, J. M. ; Tabilo-Munizaga, G. ; Pérez-Won, M. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S20-S22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions
Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions
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Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions

Pena, J. ; Trigo, M. ; Bouzada, G. ; Fernández, D. ; Barros-Velázquez, J. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S277-S279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
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Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate

Soural, Ivo ; Šnurkovič, Petr ; Bieniasz, Monika

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.69-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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