skip to main content
Language:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Simple Search
Results 1 2 3 4 5 next page
Show only
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Harnessing global fisheries to tackle micronutrient deficiencies
Harnessing global fisheries to tackle micronutrient deficiencies
Material Type:
Article 		Add to e-Shelf

Harnessing global fisheries to tackle micronutrient deficiencies

Hicks, Christina C ; Cohen, Philippa J ; Graham, Nicholas A J ; Nash, Kirsty L ; Allison, Edward H ; D'Lima, Coralie ; Mills, David J ; Roscher, Matthew ; Thilsted, Shakuntala H ; Thorne-Lyman, Andrew L ; MacNeil, M Aaron

Nature (London), 2019-10, Vol.574 (7776), p.95-98 [Peer Reviewed Journal]

England: Nature Publishing Group

Full text available

Citations Cited by
2
Methodologic approach for the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
Methodologic approach for the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
Material Type:
Article 		Add to e-Shelf

Methodologic approach for the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project

Namaste, Sorrel ML ; Aaron, Grant J ; Varadhan, Ravi ; Peerson, Janet M ; Suchdev, Parminder S

The American journal of clinical nutrition, 2017-07, Vol.106 (Suppl 1), p.333S-347S [Peer Reviewed Journal]

United States: Elsevier Inc

Full text available

Citations Cited by
3
Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products
Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products
Material Type:
Article 		Add to e-Shelf

Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products

Hygreeva, Desugari ; Pandey, M.C. ; Radhakrishna, K.

Meat science, 2014-09, Vol.98 (1), p.47-57 [Peer Reviewed Journal]

England: Elsevier Ltd

Full text available

Citations Cited by
4
Optimization of vitamins A and D 3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D 3 during storage
Optimization of vitamins A and D 3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D 3 during storage
Material Type:
Article 		Add to e-Shelf

Optimization of vitamins A and D 3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D 3 during storage

Loewen, Anisa ; Chan, Benny ; Li-Chan, Eunice C Y

Food chemistry, 2018-02, Vol.240, p.472 [Peer Reviewed Journal]

England

Full text available

Citations Cited by
5
Biotechnological interventions in reducing losses of tropical fruits and vegetables
Biotechnological interventions in reducing losses of tropical fruits and vegetables
Material Type:
Article 		Add to e-Shelf

Biotechnological interventions in reducing losses of tropical fruits and vegetables

Irfan, Mohammad ; Kumar, Pankaj ; Ahmad, Mohammad Feza ; Siddiqui, Mohammed Wasim

Current opinion in biotechnology, 2023-02, Vol.79, p.102850-102850, Article 102850 [Peer Reviewed Journal]

England: Elsevier Ltd

Full text available

Citations Cited by
6
Effects of glow plasma technology on some bioactive compounds of acerola juice
Effects of glow plasma technology on some bioactive compounds of acerola juice
Material Type:
Article 		Add to e-Shelf

Effects of glow plasma technology on some bioactive compounds of acerola juice

Fernandes, Fabiano A.N. ; Santos, Valéria O. ; Rodrigues, Sueli

Food research international, 2019-01, Vol.115, p.16-22 [Peer Reviewed Journal]

Canada: Elsevier Ltd

Full text available

Citations Cited by
7
Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milk
Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milk
Material Type:
Article 		Add to e-Shelf

Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milk

Zhou, P. ; Madarshahian, S. ; Abbaspourrad, A. ; Dando, R.

Journal of dairy science, 2023-08, Vol.106 (8), p.5338-5350 [Peer Reviewed Journal]

United States: Elsevier Inc

Full text available

Citations Cited by
8
Label-Free Biomedical Imaging with High Sensitivity by Stimulated Raman Scattering Microscopy
Label-Free Biomedical Imaging with High Sensitivity by Stimulated Raman Scattering Microscopy
Material Type:
Article 		Add to e-Shelf

Label-Free Biomedical Imaging with High Sensitivity by Stimulated Raman Scattering Microscopy

Freudiger, Christian W ; Min, Wei ; Saar, Brian G ; Lu, Sijia ; Holtom, Gary R ; He, Chengwei ; Tsai, Jason C ; Kang, Jing X ; Xie, X. Sunney

Science (American Association for the Advancement of Science), 2008-12, Vol.322 (5909), p.1857-1861 [Peer Reviewed Journal]

Washington, DC: American Association for the Advancement of Science

Full text available

Citations Cited by
9
Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene
Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene
Material Type:
Article 		Add to e-Shelf

Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene

Miao, Qixiang ; Yang, Youyou ; Du, Lihong ; Tang, Chaohua ; Zhao, Qingyu ; Li, Fadi ; Yao, Xiao ; Meng, Ying ; Qin, Yuchang ; Zhang, Junmin

Food chemistry, 2023-07, Vol.414, p.135376-135376, Article 135376 [Peer Reviewed Journal]

England: Elsevier Ltd

Full text available

Citations Cited by
10
Nutrient density: principles and evaluation tools
Nutrient density: principles and evaluation tools
Material Type:
Article 		Add to e-Shelf

Nutrient density: principles and evaluation tools

Drewnowski, Adam ; Fulgoni, Victor L

The American journal of clinical nutrition, 2014-05, Vol.99 (5), p.1223S-1228S [Peer Reviewed Journal]

United States: American Society for Clinical Nutrition

Full text available

Citations Cited by
Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (1,007)

Refine My Results

Resource Type 

  1. Articles  (1,070)
  2. Conference Proceedings  (1)
  3. magazinearticle  (1)
  4. More options open sub menu

Creation Date 

From To
Refine
  1. Before1972  (114)
  2. 1972To1984  (156)
  3. 1985To1997  (217)
  4. 1998To2011  (399)
  5. After 2011  (188)
  6. More options open sub menu

Language 

  1. English  (1,044)
  2. Japanese  (142)
  3. Portuguese  (18)
  4. Spanish  (13)
  5. German  (8)
  6. Russian  (3)
  7. French  (1)
  8. Polish  (1)
  9. More options open sub menu

  • Implemented by: ABCD-USP USP   Social Network Logos: Freepik

Searching Remote Databases, Please Wait

  • Searching for
  • inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Show me what you have so far