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Refinado por: Nome da Publicação: Grasas Y Aceites remover idioma: Espanhol remover
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Physico-chemical studies concerning miscelles of vegetable oils, 14: Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
Physico-chemical studies concerning miscelles of vegetable oils, 14: Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
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Physico-chemical studies concerning miscelles of vegetable oils, 14: Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene

Munoz Cueto, M.J ; Galan Vallejo, M. (Cadiz Univ. (Spain). Facultad de Ciencias) ; Flores Luque, V

Grasas y aceites (Sevilla), 1991-01, Vol.42 (1) [Periódico revisado por pares]

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2
Physico-chemical studies concerning miscelles of vegetable oils, 13: Molar volume, molar refraction and viscosity for methylpalmitate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
Physico-chemical studies concerning miscelles of vegetable oils, 13: Molar volume, molar refraction and viscosity for methylpalmitate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
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Physico-chemical studies concerning miscelles of vegetable oils, 13: Molar volume, molar refraction and viscosity for methylpalmitate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene

Munoz Cueto, M.J ; Galan Vallejo, M. (Cadiz Univ. (Spain). Facultad de Ciencias) ; Martinez Moreno, J.M ; Flores Luque, V

Grasas y aceites (Sevilla), 1990-07, Vol.41 (4-5) [Periódico revisado por pares]

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3
A study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids, 1: Molar volume, molar refraction and dynamic viscosity
A study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids, 1: Molar volume, molar refraction and dynamic viscosity
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A study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids, 1: Molar volume, molar refraction and dynamic viscosity

Mantell Serrano, C ; Munoz Cueto, M.J ; Galan Vallejo, M ; Rodriguez Rodriguez, M. (Cadiz Univ. (Espana))

Grasas y aceites (Sevilla), 1995-05, Vol.46 (3), p.183-195 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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4
Determination of trans-unsaturated fatty acids in shortenings
Determination of trans-unsaturated fatty acids in shortenings
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Determination of trans-unsaturated fatty acids in shortenings

Coll Hellin, L. (Universidad Complutense de Madrid (Spain). Facultad de Farmacia) ; Gutierrez Ruiz, M.L

Grasas y aceites (Sevilla), 1989-05, Vol.40 (3) [Periódico revisado por pares]

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5
Physicochemical and bacteriological changes occurring during storage of sardine fish
Physicochemical and bacteriological changes occurring during storage of sardine fish
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Physicochemical and bacteriological changes occurring during storage of sardine fish

Abdalla, M.A ; Hassan, I.M. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture) ; Shalaby, A.R ; Naguib, K

Grasas y aceites (Sevilla), 1989-11, Vol.40 (6), p.389-398 [Periódico revisado por pares]

Sevilla: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

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