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Food
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
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Consumer-driven innovation in food and personal care productsJaeger, S R ; MacFie, HWoodhead Publishing 2010Full text available |
| 2 |
Material Type: Book
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Food and Health: Science and TechnologyG. G. Parker, K. J. Birch K. J ParkerSpringer Netherlands 1980Online access. The library also has physical copies. |
| 3 |
Material Type: Article
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Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional propertiesKarami, Zohreh ; Akbari-adergani, BehrouzJournal of food science and technology, 2019-02, Vol.56 (2), p.535-547 [Peer Reviewed Journal]New Delhi: Springer IndiaFull text available |
| 4 |
Material Type: Article
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Probiotics, prebiotics and synbiotics- a reviewPandey, Kavita. R. ; Naik, Suresh. R. ; Vakil, Babu. V.Journal of food science and technology, 2015-12, Vol.52 (12), p.7577-7587 [Peer Reviewed Journal]New Delhi: Springer IndiaFull text available |
| 5 |
Material Type: Book
|
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Global Issues in Food Science and TechnologyGustavo V. Barbosa-Canovas Gustavo V Barbosa-Canovas; David Lineback; Alan Mortimer Buckle Ken Colonna Paul Spiess WalterAcademic Press 2009Online access. The library also has physical copies. |
| 6 |
Material Type: Article
|
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Flaxseed—a potential functional food sourceKajla, Priyanka ; Sharma, Alka ; Sood, Dev RajJournal of food science and technology, 2015-04, Vol.52 (4), p.1857-1871 [Peer Reviewed Journal]India: Springer IndiaFull text available |
| 7 |
Material Type: Book
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The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987World Congress of Food Science and Technology (7th 1987 Singapore, SI) Singapore Institute of Food Science & Technology; International Union of Food Science and TechnologySingapore Singapore Institute of Food Science and Technology 1987?Available at ESALQ - Biblioteca Central (E 1157 7/1987 abstracts )(GetIt) |
| 8 |
Material Type: Article
|
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The importance of antioxidants and place in today’s scientific and technological studiesZehiroglu, Cuma ; Ozturk Sarikaya, Sevim BeyzaJournal of food science and technology, 2019-11, Vol.56 (11), p.4757-4774 [Peer Reviewed Journal]New Delhi: Springer IndiaFull text available |
| 9 |
Material Type: Article
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Science, technology, and innovation in the dairy sectorHill, JeremyInternational journal of food science & technology, 2024-09, Vol.59 (9), p.6717-6723 [Peer Reviewed Journal]Oxford: Wiley Subscription Services, IncFull text available |
| 10 |
Material Type: Article
|
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Guar gum: processing, properties and food applications—A ReviewMudgil, Deepak ; Barak, Sheweta ; Khatkar, Bhupendar SinghJournal of food science and technology, 2014-03, Vol.51 (3), p.409-418 [Peer Reviewed Journal]India: Springer IndiaFull text available |
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