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1
Transforming the Republic of Letters: Pierre-Daniel Huet and European Intellectual Life, 1650-1720
Material Type:
Livro
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Transforming the Republic of Letters: Pierre-Daniel Huet and European Intellectual Life, 1650-1720

April Shelford April G Shelford

Boydell & Brewer 2007

Acesso online

2
New worlds, ancient texts the power of tradition and the shock of discovery
Material Type:
Livro
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New worlds, ancient texts the power of tradition and the shock of discovery

Anthony Grafton April Shelford; Nancy G Siraisi

Cambridge, Mass Belknap Press of Harvard University Press 1995, c1992

Localização: EACH - Esc. Artes, Ciências e Humanidades    (970.01 G737n )(Acessar)

3
Material Type:
Livro
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New worlds, ancient texts the power of tradition and the shock of discovery

Anthony Grafton April Shelford; Nancy G Siraisi

Cambridge, Mass Belknap Press of Harvard University Press 1992

Localização: FFLCH - Fac. Fil. Let. e Ciências Humanas    (970.01 G766n )(Acessar)

4
Bacterial Populations on Teat Ends of Dairy Cows Housed in Free Stalls and Bedded with Either Sand or Sawdust
Material Type:
Artigo
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Bacterial Populations on Teat Ends of Dairy Cows Housed in Free Stalls and Bedded with Either Sand or Sawdust

Zdanowicz, M. ; Shelford, J.A. ; Tucker, C.B. ; Weary, D.M. ; von Keyserlingk, M.A.G.

Journal of dairy science, 2004-06, Vol.87 (6), p.1694-1701 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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5
The Proportion of the Diet to which Fibrolytic Enzymes are Added Affects Nutrient Digestion by Lactating Dairy Cows
Material Type:
Artigo
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The Proportion of the Diet to which Fibrolytic Enzymes are Added Affects Nutrient Digestion by Lactating Dairy Cows

Bowman, G. R ; Beauchemin, K. A ; Shelford, J. A

Journal of dairy science, 2002-12, Vol.85 (12), p.3420-3429 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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6
Heat- and Lignosulfonate-Treated Canola Meal as a Source of Ruminal Undegradable Protein for Lactating Dairy Cows
Material Type:
Artigo
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Heat- and Lignosulfonate-Treated Canola Meal as a Source of Ruminal Undegradable Protein for Lactating Dairy Cows

Wright, C.F. ; von Keyserlingk, M.A.G. ; Swift, M.L. ; Fisher, L.J. ; Shelford, J.A. ; Dinn, N.E.

Journal of dairy science, 2005-01, Vol.88 (1), p.238-243 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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7
Fibrolytic enzymes and parity effects on feeding behavior, salivation, and ruminal pH of lactating dairy cows
Material Type:
Artigo
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Fibrolytic enzymes and parity effects on feeding behavior, salivation, and ruminal pH of lactating dairy cows

Bowman, G.R ; Beauchemin, K.A ; Shelford, J.A

Journal of dairy science, 2003-02, Vol.86 (2), p.565-575 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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8
Effects of Tween 60 and Tween 80 on Protease Activity, Thiol Group Reactivity, Protein Adsorption, and Cellulose Degradation by Rumen Microbial Enzymes
Material Type:
Artigo
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Effects of Tween 60 and Tween 80 on Protease Activity, Thiol Group Reactivity, Protein Adsorption, and Cellulose Degradation by Rumen Microbial Enzymes

Kamande, G.M. ; Baah, J. ; Cheng, K.-J. ; McAllister, T.A. ; Shelford, J.A.

Journal of dairy science, 2000-03, Vol.83 (3), p.536-542 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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9
Use of the Cornell Net Carbohydrate and Protein System and rumen-protected lysine and methionine to reduce nitrogen excretion from lactating dairy cows
Material Type:
Artigo
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Use of the Cornell Net Carbohydrate and Protein System and rumen-protected lysine and methionine to reduce nitrogen excretion from lactating dairy cows

Dinn, N.E. (University of British Columbia, Vancouver, BC, Canada.) ; Shelford, J.A ; Fisher, L.J

Journal of dairy science, 1998-01, Vol.81 (1), p.229-237 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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10
Degradability characteristics of dry matter and crude protein of forages in ruminants
Material Type:
Artigo
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Degradability characteristics of dry matter and crude protein of forages in ruminants

von Keyserlingk, M.A.G. ; Swift, M.L. ; Puchala, R. ; Shelford, J.A.

Animal feed science and technology, 1996-03, Vol.57 (4), p.291-311 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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