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Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications
Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications
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Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications

Baba, Waqas N. ; McClements, David Julian ; Maqsood, Sajid

Food chemistry, 2021-12, Vol.365, p.130455-130455, Article 130455 [Periódico revisado por pares]

Elsevier Ltd

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Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
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Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Resendiz-Vazquez, J.A. ; Ulloa, J.A. ; Urías-Silvas, J.E. ; Bautista-Rosales, P.U. ; Ramírez-Ramírez, J.C. ; Rosas-Ulloa, P. ; González-Torres, L.

Ultrasonics sonochemistry, 2017-07, Vol.37, p.436-444 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
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Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

Nongonierma, Alice B. ; FitzGerald, Richard J.

Innovative food science & emerging technologies, 2017-10, Vol.43, p.239-252

Elsevier Ltd

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Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review
Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review
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Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review

Dominguez-Ayala, Jaime E. ; Soler, Adrian ; Mendez-Montealvo, Guadalupe ; Velazquez, Gonzalo

Carbohydrate polymers, 2022-09, Vol.291, p.119609-119609, Article 119609 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Composition and physicochemical properties of dried berry pomace
Composition and physicochemical properties of dried berry pomace
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Composition and physicochemical properties of dried berry pomace

Reißner, Anne‐Marie ; Al‐Hamimi, Said ; Quiles, Amparo ; Schmidt, Carolin ; Struck, Susanne ; Hernando, Isabel ; Turner, Charlotta ; Rohm, Harald

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1284-1293 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates
Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates
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Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, Elisa ; Huang, Xin ; Nordlund, Emilia ; Katina, Kati

Food chemistry, 2019-08, Vol.289, p.103-111 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Characterization of individual proteins in pea protein isolates and air classified samples
Characterization of individual proteins in pea protein isolates and air classified samples
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Characterization of individual proteins in pea protein isolates and air classified samples

Reinkensmeier, Annika ; Bußler, Sara ; Schlüter, Oliver ; Rohn, Sascha ; Rawel, Hashadrai M.

Food research international, 2015-10, Vol.76, p.160-167 [Periódico revisado por pares]

Elsevier Ltd

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8
Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti
Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti
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Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti

Carpentieri, Serena ; Larrea-Wachtendorff, Dominique ; Ferrari, Giovanna

Frontiers in Food Science and Technology (Online), 2024-06, Vol.4

Frontiers Media S.A

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Physicochemical Characteristics and Technological Properties of Lupinus mutabilis Oil
Physicochemical Characteristics and Technological Properties of Lupinus mutabilis Oil
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Physicochemical Characteristics and Technological Properties of Lupinus mutabilis Oil

Czubiński, Jarosław ; Siger, Aleksander

European journal of lipid science and technology, 2023-06, Vol.125 (6), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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10
Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates
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Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates

Connolly, Alan ; Piggott, Charles O. ; FitzGerald, Richard J.

Food science & technology, 2014-12, Vol.59 (2), p.1061-1067 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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