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1
Multiobjective Optimization Approach: Thermal Food Processing
Multiobjective Optimization Approach: Thermal Food Processing
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Multiobjective Optimization Approach: Thermal Food Processing

Abakarov, A ; Sushkov, Y ; Almonacid, S ; Simpson, R

Journal of food science, 2009-11, Vol.74 (9), p.E471-E487 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products
Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products
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Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products

Iranmanesh, Mahdieh ; Ezzatpanah, Hamid ; Mojgani, Naheed

Food science & technology, 2014-10, Vol.58 (2), p.355-359 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective
Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective
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Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective

MEAD, Geoffrey ; LAMMERDING, Anna M ; COX, Nelson ; DOYLE, Michael P ; HUMBERT, Florence ; KULIKOVSKIY, Alexander ; PANIN, Alexander ; PINHEIRO DO NASCIMENTO, Vladimir ; WIERUP, Martin

Journal of food protection, 2010-08, Vol.73 (8), p.1566-1590 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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4
Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows
Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows
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Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cows

Burke, C.R. ; Meier, S. ; McDougall, S. ; Compton, C. ; Mitchell, M. ; Roche, J.R.

Journal of dairy science, 2010-11, Vol.93 (11), p.5363-5373 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows
Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows
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Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

Hristov, A.N. ; Varga, G. ; Cassidy, T. ; Long, M. ; Heyler, K. ; Karnati, S.K.R. ; Corl, B. ; Hovde, C.J. ; Yoon, I.

Journal of dairy science, 2010-02, Vol.93 (2), p.682-692 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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6
Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta
Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta
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Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

Nudda, A ; McGuire, M. A ; Battacone, G ; Pulina, G

Journal of dairy science, 2005-04, Vol.88 (4), p.1311-1319 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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7
Development of anti-zearalenone monoclonal antibody and detection of zearalenone in corn products from China by ELISA
Development of anti-zearalenone monoclonal antibody and detection of zearalenone in corn products from China by ELISA
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Development of anti-zearalenone monoclonal antibody and detection of zearalenone in corn products from China by ELISA

Pei, Shi-Chun ; Lee, Won-Jong ; Zhang, Gai-Ping ; Hu, Xiao-Fei ; Eremin, Sergei A. ; Zhang, Li-Jun

Food control, 2013-05, Vol.31 (1), p.65-70 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Regulation of Interferon-Stimulated Genes in Peripheral Blood Leukocytes in Pregnant and Bred, Nonpregnant Dairy Cows
Regulation of Interferon-Stimulated Genes in Peripheral Blood Leukocytes in Pregnant and Bred, Nonpregnant Dairy Cows
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Regulation of Interferon-Stimulated Genes in Peripheral Blood Leukocytes in Pregnant and Bred, Nonpregnant Dairy Cows

Gifford, C.A. ; Racicot, K. ; Clark, D.S. ; Austin, K.J. ; Hansen, T.R. ; Lucy, M.C. ; Davies, C.J. ; Ott, T.L.

Journal of dairy science, 2007-01, Vol.90 (1), p.274-280 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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9
Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of 'Hayward' kiwifruit during shelf-life after short, medium and long term cold storage
Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of 'Hayward' kiwifruit during shelf-life after short, medium and long term cold storage
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Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of 'Hayward' kiwifruit during shelf-life after short, medium and long term cold storage

Koukounaras, A ; Sfakiotakis, E

Postharvest biology and technology, 2007-11, Vol.46 (2), p.174-180 [Periódico revisado por pares]

New York, NY: Elsevier Science

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10
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Herrero, M ; Cifuentes, A ; Ibanez, E

Food chemistry, 2006, Vol.98 (1), p.136-148 [Periódico revisado por pares]

Oxford: Elsevier

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