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Refinado por: assunto: Microbiologia De Alimentos remover
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1
Food science and technology
Food science and technology
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Food science and technology

Geoffrey Campbell-Platt; International Union of Food Science and Technology

Chichester, West Sussex, U.K. Wiley-Blackwell Ames, Iowa Oakville, Ont. IUFoST 2009

Localização: FSP - Faculdade de Saúde Pública    (664 112 ) e outros locais(Acessar)

2
Wine microbiology science and technology
Wine microbiology science and technology
Material Type:
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Wine microbiology science and technology

Claudio Delfini Joseph V Formica

New York Marcel Dekker 2001

Localização: ESALQ - Biblioteca Central    (663.29 D349w 867734 ) e outros locais(Acessar)

3
Emerging Foodborne Pathogens
Emerging Foodborne Pathogens
Emerging Foodborne Pathogens
Material Type:
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Emerging Foodborne Pathogens

Y Motarjemi M Adams Adams Martin; Yasmine Motarjemi

Cambridge Woodhead Publishing 2006

Acesso online. A biblioteca também possui exemplares impressos.

4
Food Spoilage Microorganisms
Food Spoilage Microorganisms
Food Spoilage Microorganisms
Material Type:
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Food Spoilage Microorganisms

C Blackburn Clive de W Blackburn

Cambridge Woodhead Publishing 2006

Acesso online. A biblioteca também possui exemplares impressos.

5
Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)
Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)
Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)
Material Type:
Livro 		Adicionar ao Meu Espaço

Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)

C. Blackburn Clive de W Blackburn; P.J McClure McClure Peter J.

Woodhead Publishing 2009

Acesso online. A biblioteca também possui exemplares impressos.

6
Microbiological Analysis of Red Meat, Poultry and Eggs
Microbiological Analysis of Red Meat, Poultry and Eggs
Microbiological Analysis of Red Meat, Poultry and Eggs
Material Type:
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Microbiological Analysis of Red Meat, Poultry and Eggs

G. Mead

Woodhead Publishing 2007

Acesso online. A biblioteca também possui exemplares impressos.

7
Food constituents and oral health: Current status and future prospects
Food constituents and oral health: Current status and future prospects
Food constituents and oral health: Current status and future prospects
Material Type:
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Food constituents and oral health: Current status and future prospects

M. Wilson

Woodhead Publishing 2009

Acesso online. A biblioteca também possui exemplares impressos.

8
Food Consumption and Disease Risk - Consumer-Pathogen Interactions
Food Consumption and Disease Risk - Consumer-Pathogen Interactions
Food Consumption and Disease Risk - Consumer-Pathogen Interactions
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Food Consumption and Disease Risk - Consumer-Pathogen Interactions

M.A Potter

Woodhead Publishing 2006

Acesso online. A biblioteca também possui exemplares impressos.

9
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
Material Type:
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Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

D.J McClements E Decker; D. Julian McClements; Eric A Decker

Woodhead Publishing 2009

Acesso online. A biblioteca também possui exemplares impressos.

10
Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film
Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film

Maria Crystina Igarashi Mariza Landgraf; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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