skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley
Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley
Material Type:
Artigo 		Adicionar ao Meu Espaço

Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley

Lachman, Jaromír ; Hejtmánková, Alena ; Orsák, Matyáš ; Popov, Marek ; Martinek, Petr

Food chemistry, 2018-02, Vol.240, p.725-735 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Genetics and chemistry of pigments in wheat grain – A review
Genetics and chemistry of pigments in wheat grain – A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Genetics and chemistry of pigments in wheat grain – A review

Lachman, Jaromír ; Martinek, Petr ; Kotíková, Zora ; Orsák, Matyáš ; Šulc, Miloslav

Journal of cereal science, 2017-03, Vol.74, p.145-154 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants
Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants

Kotíková, Zora ; Lachman, Jaromír ; Hejtmánková, Alena ; Hejtmánková, Kateřina

Food science & technology, 2011-10, Vol.44 (8), p.1703-1710 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains
Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains
Material Type:
Artigo 		Adicionar ao Meu Espaço

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

Paznocht, Luboš ; Kotíková, Zora ; Šulc, Miloslav ; Lachman, Jaromír ; Orsák, Matyáš ; Eliášová, Marie ; Martinek, Petr

Food chemistry, 2018-02, Vol.240, p.670-678 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing
Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing

Kotíková, Zora ; Šulc, Miloslav ; Lachman, Jaromír ; Pivec, Vladimír ; Orsák, Matyáš ; Hamouz, Karel

Food chemistry, 2016-04, Vol.197 (Pt A), p.992-1001 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Influence of baking on anthocyanin content in coloured-grain wheat bread
Influence of baking on anthocyanin content in coloured-grain wheat bread
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of baking on anthocyanin content in coloured-grain wheat bread

Eliášová, Marie ; Kotíková, Zora ; Lachman, Jaromír ; Orsák, Matyáš ; Martinek, Petr

Plant, soil and environment, 2020-01, Vol.66 (8), p.381-386 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking
Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking
Material Type:
Artigo 		Adicionar ao Meu Espaço

Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking

Orsák, Matyáš ; Kotíková, Zora ; Podhorecká, Klára ; Lachman, Jaromír ; Kasal, Pavel

Journal of food composition and analysis, 2022-07, Vol.110, p.104529, Article 104529 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
8
Carotenoid changes of colored-grain wheat flours during bun-making
Carotenoid changes of colored-grain wheat flours during bun-making
Material Type:
Artigo 		Adicionar ao Meu Espaço

Carotenoid changes of colored-grain wheat flours during bun-making

Paznocht, Luboš ; Kotíková, Zora ; Orsák, Matyáš ; Lachman, Jaromír ; Martinek, Petr

Food chemistry, 2019-03, Vol.277, p.725-734 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period
Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period

Táborský, Jan ; Sus, Josef ; Lachman, Jaromír ; Šebková, Barbora ; Adamcová, Anežka ; Šatínský, Dalibor

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3816 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
10
Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing
Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing

Šimková, Dagmar ; Lachman, Jaromír ; Hamouz, Karel ; Vokál, Bohumil

Food chemistry, 2013-12, Vol.141 (4), p.3872-3880 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (60)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (62)
  2. Book Chapters  (2)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2006  (6)
  2. 2006Até2009  (8)
  3. 2010Até2013  (16)
  4. 2014Até2018  (17)
  5. Após 2018  (18)
  6. Mais opções open sub menu

Idioma 

  1. Tcheco  (10)
  2. Japonês  (6)
  3. Eslovaco  (2)
  4. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.