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1
Chemistry and applications of green tea
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Livro
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Chemistry and applications of green tea

Takehiko Yamamoto

Boca Raton CRC Press c1997

Localização: IQSC - Inst. Química de São Carlos    (663.94 Y14c )(Acessar)

2
Toward the Molecular Mechanism(s) by Which EGCG Treatment Remodels Mature Amyloid Fibrils
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Artigo
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Toward the Molecular Mechanism(s) by Which EGCG Treatment Remodels Mature Amyloid Fibrils

Palhano, Fernando L ; Lee, Jiyong ; Grimster, Neil P ; Kelly, Jeffery W

Journal of the American Chemical Society, 2013-05, Vol.135 (20), p.7503-7510 [Periódico revisado por pares]

United States: American Chemical Society

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3
Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics
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Artigo
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Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Zhou, Si-Duo ; Lin, Yan-Fei ; Xu, Xiao ; Meng, Ling ; Dong, Ming-Sheng

Food chemistry, 2020-03, Vol.309, p.125718-125718, Article 125718 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Beneficial Properties of Green Tea Catechins
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Artigo
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Beneficial Properties of Green Tea Catechins

Musial, Claudia ; Kuban-Jankowska, Alicja ; Gorska-Ponikowska, Magdalena

International journal of molecular sciences, 2020-03, Vol.21 (5), p.1744 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancement
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Artigo
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Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancement

Aggarwal, Vaishali ; Tuli, Hardeep Singh ; Tania, Mousumi ; Srivastava, Saumya ; Ritzer, Erin E. ; Pandey, Anjana ; Aggarwal, Diwakar ; Barwal, Tushar Singh ; Jain, Aklank ; Kaur, Ginpreet ; Sak, Katrin ; Varol, Mehmet ; Bishayee, Anupam

Seminars in cancer biology, 2022-05, Vol.80, p.256-275 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer
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Artigo
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Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer

Almatroodi, Saleh A ; Almatroudi, Ahmad ; Khan, Amjad Ali ; Alhumaydhi, Fahad A ; Alsahli, Mohammed A ; Rahmani, Arshad Husain

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3146 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Lipids and EGCG Affect α‑Synuclein Association and Disruption of Nanodiscs
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Artigo
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Lipids and EGCG Affect α‑Synuclein Association and Disruption of Nanodiscs

Sanders, Henry M. ; Kostelic, Marius M. ; Zak, Ciara K. ; Marty, Michael T.

Biochemistry (Easton), 2022-06, Vol.61 (11), p.1014-1021 [Periódico revisado por pares]

United States: American Chemical Society

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8
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
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Artigo
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Cancer prevention by tea: animal studies, molecular mechanisms and human relevance

Yang, Chung S ; Wang, Xin ; Lu, Gang ; Picinich, Sonia C

Nature reviews. Cancer, 2009-06, Vol.9 (6), p.429-439 [Periódico revisado por pares]

England: Nature Publishing Group

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9
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods
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Artigo
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Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods

Jia, Jingjing ; Gao, Xin ; Hao, Minghao ; Tang, Lin

Food chemistry, 2017-08, Vol.228, p.143-151 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid
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Artigo
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Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid

Song, Xin ; Ni, Mengting ; Zhang, Ying ; Zhang, Guowen ; Pan, Junhui ; Gong, Deming

Food chemistry, 2021-07, Vol.349, p.129172, Article 129172 [Periódico revisado por pares]

England: Elsevier Ltd

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