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Refinado por: assunto: Food Science & Technology remover
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1
Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil‐in‐Water Emulsions
Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil‐in‐Water Emulsions
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Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil‐in‐Water Emulsions

Shen, Yanting ; Hu, Ruijia ; Li, Yonghui

Journal of the American Oil Chemists' Society, 2020-02, Vol.97 (2), p.175-185 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products
Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products
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Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products

Kopparapu, Narasimha Kumar ; Duan, Yajie ; Huang, Linhua ; Katrolia, Priti

International journal of food science & technology, 2022-09, Vol.57 (9), p.5592-5599 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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3
Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain
Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain
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Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain

Ge, Hui‐Juan ; Zhang, Zhi‐Kai ; Xiao, Jun‐Xia ; Tan, Hai‐Gang ; Huang, Guo‐Qing

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1095-1104 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)
Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)
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Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

Islam, Md. Rabiul ; Cho, Sung Hwoan ; Kim, Taeho

Frontiers in sustainable food systems, 2024-06, Vol.8 [Periódico revisado por pares]

Frontiers Media S.A

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5
Mycotoxin risk management in maize gluten meal
Mycotoxin risk management in maize gluten meal
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Artigo 		Adicionar ao Meu Espaço

Mycotoxin risk management in maize gluten meal

Chang, Jinghua ; Luo, Hao ; Li, Lin ; Zhang, Junnan ; Harvey, Jagger ; Zhao, Yueju ; Zhang, Guangtao ; Liu, Yang

Critical reviews in food science and nutrition, 2023-03, Vol.ahead-of-print (ahead-of-print), p.1-20 [Periódico revisado por pares]

United States: Taylor & Francis

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6
Antioxidant peptides from corn gluten meal: Orthogonal design evaluation
Antioxidant peptides from corn gluten meal: Orthogonal design evaluation
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Antioxidant peptides from corn gluten meal: Orthogonal design evaluation

Zhou, Cunshan ; Hu, Jiali ; Ma, Haile ; Yagoub, Abu ElGasim A. ; Yu, Xiaojie ; Owusu, John ; Ma, Haiyan ; Qin, Xiaopei

Food chemistry, 2015-11, Vol.187, p.270-278 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Development of New Method for Extraction of α‐Zein from Corn Gluten Meal Using Different Solvents
Development of New Method for Extraction of α‐Zein from Corn Gluten Meal Using Different Solvents
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Development of New Method for Extraction of α‐Zein from Corn Gluten Meal Using Different Solvents

Anderson, Timothy J. ; Lamsal, Buddhi P.

Cereal chemistry, 2011-07, Vol.88 (4), p.356-362 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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8
Purification and identification of antioxidant peptides from corn gluten meal
Purification and identification of antioxidant peptides from corn gluten meal
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Purification and identification of antioxidant peptides from corn gluten meal

Zhuang, Hong ; Tang, Ning ; Yuan, Yuan

Journal of functional foods, 2013-10, Vol.5 (4), p.1810-1821 [Periódico revisado por pares]

Elsevier

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9
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
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Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal

Yu, Xiao ; Chen, Yanan ; Qi, Zhiguo ; Chen, Quan ; Cao, Yujin ; Kong, Qingshan

Food chemistry, 2023-10, Vol.424, p.136389-136389, Article 136389 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
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Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature

Zhang, Yingying ; He, Zijie ; Xu, Miaojie ; Zhang, Xinrui ; Cao, Shan ; Hu, Yayun ; Luan, Guangzhong

Food chemistry, 2023-01, Vol.399, p.133985-133985, Article 133985 [Periódico revisado por pares]

Elsevier Ltd

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